Magnum Elios Red 2022

In stock - Ready to be shipped

€96,00

Région France - Alsace
Cépages Pinot Noir
Contenance 150 cl (Magnum)
Alcool 12.5
Couleur Red, Quiet
Millésime 2022

Jean-Marc Dreyer's Magnum Elios 2022, an organic red wine with AOP Alsace, reveals a delicate and floral Pinot Noir with notes of cherry and spice. Ideal with white meats and charcuterie, it offers a beautiful freshness and great elegance.

€96,00

Delivery within 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

IS THIS WINE FOR ME?

Profil Aromatique

Fruits Rouges

Fruits Rouges

Sous-bois

Sous-bois

Poivré

Poivré

Herbacé

Herbacé

Profil Technique

Appellation : Alsace - AOP AOC
Labels : Eurofeuille, AB
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

✔︎

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Jean-Marc Dreyer

Jean-Marc Dreyer produit des vins naturels en Alsace, avec des élevages soignés et une forte expression des terroirs granitiques.
Découvrir le domaine

Learn more about the bottle

Magnum Elios Red 2022,

Jean Marc Dreyer




In the heart of Alsace, Jean-Marc Dreyer, a winemaker committed to organic and biodynamic agriculture (AB, Eurofeuille), creates an exceptional vintage with his magnum Elios 2022. Made from naturally vinified Pinot Noir, this wine embodies the purity and finesse of the Alsatian terroir.

A vibrant and delicate Pinot Noir


Produced through maceration and spontaneous fermentation, this wine benefits from careful aging, which enhances the precision of Pinot Noir while respecting its fruit. Its airy structure and balance make it a delicious and accessible red, ideal for a convivial tasting.

An expressive nose and an elegant palate


The nose reveals subtle notes of cherry, raspberry and sweet spices, with a floral touch that brings freshness. On the palate, the attack is supple and fruity, with silky tannins and a beautiful mineral length.

How to pair it?


Served at 16-18°C, this magnum of Alsace AOP will perfectly accompany roast poultry, a veal fillet or a platter of fine charcuterie. Its aging potential of 5 to 10 years will allow it to gain complexity over time.