Octave (exclusive vintage) White 2023

Sous le Végétal

In stock - Ready to be shipped

€29,00

Greece - Samos

Cépages : Muscat Petit Grain

Contenance : 75 cl

Taux d'alcool : 13.0°

  • White
  • Quiet

2023

Octave 2023, an exclusive white from Sous le Végétal, expresses all the finesse of Muscat Petit Grain with whole-bunch maceration. A floral and mineral nose, a taut and ample palate, ideal with seafood and poultry with citrus fruits.

Octave (exclusive vintage) White 2023

Octave (exclusive vintage) White 2023

€29,00

€29,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

Accord mets et vins

Poisson

Fruits de mer

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification : The grapes macerate in whole bunches, allowing a gentle extraction that preserves the freshness, liveliness and most sincere expression of the fruit.
Sol :

Sous le Végétal

Sous le Végétal is our ambitious, in-house wine project, born on the Greek island of Samos. Initially conceived by Jason Ligas, the project took on new life thanks to the expertise of Patrick Bouju, an iconic figure in natural wine in Auvergne, and the unwavering support of Maison Culinaries. Together, they breathed new life into this unique terroir, drawing on the ancestral know-how of a local cooperative and enhancing the island's emblematic grape variety: Muscat Petit Grain.

Discover all its wines

En savoir plus sur la bouteille

Octave (exclusive vintage) White 2023,

Sous le Vegetal




Sous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.

An exceptional Muscat, between freshness and depth


Thanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.

An expressive nose and a chiseled palate


The nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.

How to enjoy Octave?


Ideal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.