UGM Qvevris White 2023

In stock - Ready to be shipped

€41,50

France - Burgundy

Cépages : Muscat, Grenache Blanc, Ugni Blanc

Contenance : 75 cl

Taux d'alcool : 11.0°

  • White
  • Quiet

2023

UGM Qvevris White 2023 is a blend of Grenache Blanc, Muscat, and Ugni Blanc, vinified in amphorae. Expressive and balanced, it reveals a beautiful freshness and aromas of ripe white fruits. Ideal with fish, poultry, and white meats.

€41,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage :
Potentiel de garde : 5-10 years old
Température de service : 8-10°C
Vinification : Made from organic grapes harvested at the foot of Mont Ventoux, the juices are pressed directly and then vinified in Burgundy by Frédéric Cossard. Aging for one year in amphora and qvevri brings purity, precision, and great energy to the wine.
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

En savoir plus sur la bouteille

UGM Qvevris White 2023,

Frédéric Cossard



With UGM Qvevris White 2023, Frédéric Cossard offers a captivating natural white, made from a unique blend of Grenache Blanc, Muscat, and Ugni Blanc. Grown at the foot of Mont Ventoux on clay-limestone soils, these organic grapes are then vinified in Burgundy according to the winemaker's exacting principles.

Vinification in qvevri for a vibrant and expressive white

This wine is made with a no additives approach, with total respect for the fruit and the terroir. After a direct press, it is aged in buried amphorae (qvevris), an ancestral method which promotes gentle oxygenation and preserves a great aromatic purity. This unusual vinification process gives the wine a subtle balance between tension and roundness, with a texture that is both silky and invigorating.

An aromatic and indulgent white

The nose immediately seduces with its expressive notes of ripe white fruits, enhanced by a delicate floral touch. On the palate, the attack is gourmet and ample, carried by a beautiful liveliness which prolongs the tasting with a fresh and persistent finish. The combination of the natural acidity of Muscat and the elegance of Grenache Blanc creates a harmonious and luminous wine, perfect for awakening the taste buds.

Food Pairings and Aging Potential

Served between 8 and 10°C, UGM Qvevris White 2023 pairs wonderfully with cooked fish, roasted poultry or white meats. Ideal to drink today on its freshness, it can also be kept for 5 to 10 years, evolving towards more complex and textured notes. A white with character, natural and vibrant, which will surprise lovers of lively wines.