Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017

In stock - Ready to be shipped

€175,00 €157,50

France - Burgundy

Grape varieties: Chardonnay

Capacity: 75 cl

Alcohol content: 13.5°

  • White
  • Quiet

2017

An exceptional, mineral, and rich white Burgundy with notes of white fruits, flowers, and honey. Ideal with shellfish and fish in sauce.

48-72h delivery (Metropolitan France)

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Profil Aromatique

Pomme

Pomme

Poire

Poire

Agrumes

Agrumes

Fleurs blanches

Fleurs blanches

Profil Technique

Appellation : Burgundy - Chassagne-Montrachet AOC AOP
Sol : Clay-limestone
Vinification : Produced by direct pressing, it is aged for a year in barrels, gaining in complexity, roundness and aromatic depth.
Carafage : Yes
Température de service : 10-12°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

Learn more about the bottle

Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017,

Frédéric Cossard


This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Plenty of white fruit, white flowers, and honey. The clay adds richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.

Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish