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698 products
698 products
Xarab Vigiriega Doré VGR White 2009,
On south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created, within the Xarab series, this astonishing sweet white wine made entirely from the native Vigiriega grape variety, raisined on the vine and harvested in December. The color is a beautiful bright gold, the nose fragrant (yellow fruits); the flavor is rich, intense, generous, and aromatic. A perfectly balanced sweet wine.
Natural wine with no added sulfites.
Perspectives White 2024
Domaine de la Sorbiere
A Burgundy that opens up new horizons
Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.
Purity of Chardonnay, ancestral aging
Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.
Suitable for large gatherings as well as for aperitifs
This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.
Ranciolytique Red 2010
The Grenache vines from which this red wine is produced are located in Lagrasse, in the Corbières region, on clay-limestone and ferruginous soils. After a nine-month whole-bunch maceration, the wine is aged in demijohns and then in old barrels for eighteen months. This wine possesses sweet aromas of candied grapes, chocolate, and cherry, making it an excellent companion to cheese, a tangy dessert, or chocolate mousse. It can be aged for twenty years.
A natural wine with no added sulfites.
BS Blanc de Sumoll White 2017
Partida Creus
Finely macerated, with a superb golden hue vering with orange, BS Blanc de Sumoll is made for the table and refined dishes. Vibrant and aromatic, it offers notes of citrus (grapefruit, orange, lemon), rose, peach, apple, quince, garrigue (thyme, rosemary), and quince, with a rather saline finish. It is also mineral with notes of honey, leather, and stone. This still, sunny Blanc de Noirs, made from 100% white Sumoll (a grape variety that has become extremely rare in Catalonia) and produced directly from the press, is a historic cuvée, the first produced by Massimo and Antonella. This is a very rare wine that should not be missed when a few bottles appear.
Find out more
Partida Creus is an important estate, both from a winemaking and historical perspective – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even from the Langhe region, where wine is well-known – first pursued careers as architects in Barcelona. But the wine bug bit them, and soon they abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they found a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties that they passionately revived to save these varieties – and their wines – from oblivion. On their part, it’s not just a matter of saving heritage, no: it’s a matter of taste and nature. Natural wines, which they will continue to make from now on on these sandy, poor, clay-limestone or clay-gravelly, poor and poorly irrigated lands, where the vines suffer to give their best juice. Massimo and Antonella practice organic, biodynamic, entirely manual and natural viticulture in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, ceciat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: it is a true conservatory of the native Catalan grape varieties that Partida Creus cares for. Moscatel, Grenache, Merlot, and Cabernet (among others) are also grown here. Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with winemakers striving to best convey the signature of the soil and the grape variety: single-varietal wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, "ancestral" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the cuvée. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.
Perspectives Blanc 2024
Natural Chardonnay, from the Burgundy appellation, aged in amphora at the border of Burgundy and Beaujolais. A fresh, lemony, floral white wine with a tangy and saline profile. Vinification without additives, for refined seafood or gastronomic pairings.
Back to Blaye Rouge 2023
With "Back to Blaye," Château Frédignac reinvents natural Bordeaux: an exclusive, well-rounded cuvée, blending dark fruit, spice, and freshness. From organic farming and the clay-limestone soils of Blaye, this gourmet and structured red promises beautiful food pairings and good aging potential.
The Wine Witch Blanc 2025
The Wine Witch 2025, an organic white wine from IGP Vaucluse, captivates with its richness and balance. Its buttery and fruity nose, ample and persistent palate make it an ideal companion for cooked fish, white meats, and strong cheeses.
Auguste Rouge 2018
A vibrant Greek red, revealing the salinity of schist and the acidity of quartz. Cherry aromas, fine tannins and an intense saline finish. A long and elegant wine. Natural wine with no added sulfites.
Hupnos Blanc 2018
A skin-contact Samos Muscat, offering beautiful mineral freshness and notes of candied fruit and citrus.
Octave Blanc 2018
A mineral and complex Muscat, balanced by the tension of schist and the freshness of quartz. Long and saline finish.
Palli et Genesia Blanc 2018
A skin-contact Samos Muscat. Finesse, minerality and high-altitude freshness for a white wine with character.
Beaujolais Village P'tit Grobis White 2023,
A fresh and vibrant Chardonnay, reflecting the granite terroir of Beaujolais
Nicolas Chemarin's P'tit Grobis 2023 is a bright and accessible interpretation of Chardonnay in Beaujolais. This white wine, carefully crafted from direct pressing and a two-week maceration, was aged for six months in stainless steel vats to preserve all its aromatic purity and freshness. Reflecting the granite identity of the region, this cuvée combines minerality, liveliness, and indulgence in perfect balance.
A lively and aromatic tasting experience
The P’tit Grobis seduces with its delicate and expressive nose, which combines aromas of citrus, white flowers, and exotic fruits. On the palate, it reveals a fresh texture and beautiful tension, supported by perfectly balanced acidity. The mineral notes, typical of granite soils, provide structure and elegant length, while the fruity flavors of white flesh complete this harmonious picture.
A versatile cuvée for all occasions
With its freshness and great drinkability, the P’tit Grobis 2023 is an ideal wine for an aperitif, but it also excels at food. It pairs wonderfully with seafood, grilled or raw fish, as well as delicately spiced oriental cuisine. Its minerality and finesse also make it an excellent partner for a fine selection of cheeses: creamy, full-bodied or hard.
Serve between 14 and 16°C, with no decanting necessary, this wine can be enjoyed now or kept for up to 5 years to appreciate its development.
Variette Rouge 2018
A generous red, blending Carignan, Grenache, Syrah, and Cinsault. Aromas of garrigue and black fruits, perfect for slow-cooked dishes.
Beaujolais Lancié Rouge 2018
This magnum of Beaujolais Lancié 2018 by Domaine Bélicard is an ode to gourmet Gamay. Red and black fruit, ample juice, natural vinification in concrete vats: a bottle for friends, AOC certified, to open for large gatherings!
Vin de Lies Blanc 2022
Organic, biodynamic, and natural dry white wine made in Savoie by Jean-Yves Péron, every two vintages, from the lees of all his white cuvées. Savoyard and Piedmontese grape varieties. Gourmet, rich, a wine of pleasure. Magnum format.
Albermohn Rouge 2023
Albermohn 2023 is a deep and structured Alsatian Pinot Noir. Red fruits, pepper, fresh almond: a complex and elegant organic red, to enjoy with grilled meats or mushrooms. Can be aged 5 to 10 years.
Divin Poison Blanc 2020
Dry, organic, biodynamic, and natural white wine from the Nantes region made by Christophe Bosque (De Vini) from Melon de Bourgogne grapes grown on gabbro soils. Fresh, citrusy, and delicate.
Tireur des litres Rouge 2018
An explosive, fresh, and fruity natural red, crafted for immediate enjoyment. Notes of vibrant red fruits and a slightly spicy finish. Natural wine with no added sulfites.
Fleurie Grand-Pré Rouge 2019
The Fleurie Grand-Pré 2019, an organic red wine with an AOP Fleurie designation, offers a beautiful expression of Gamay with floral and spicy notes. Full-bodied and elegant, it pairs finely with grilled fish, salads, and roasted meats.
Cade meu carnaval Rosé pétillant 2019
A vibrant natural sparkling wine, made from Chardonnay, Grenache Gris, and Trousseau grapes. Freshness, indulgence, and celebration guaranteed! Natural wine with no added sulfites.
Octave Blanc 2022
Organic and natural dry white wine from Samos (Aegean Sea, Greece) made by Patrick Bouju for Sous le Végétal (Culinaries exclusive), based on Muscat Blanc à Petits Grains. Fresh, round, and mineral, with no additives or added sulfites.
Hupnos Blanc 2022
Organic and natural dry white wine from Samos (Eastern Aegean Sea, Greece) based on Muscat Blanc à Petits Grains made by Patrick Bouju for Sous le Végétal (Culinaries exclusive). Rich, fresh, and mineral, with no additives or added sulfites.
Sémélé Rosé 2022
Organic and natural rosé wine from the island of Samos (Greece) made by Patrick Bouju for Sous le Végétal and Culinaries exclusive. No additives, no filtration, no added sulfites. Fresh and rich.
Palli et Genesia Blanc 2022
Organic and natural dry white wine from the Samos terroir (Aegean Sea, Greece) made by Patrick Bouju for Sous le Végétal, based on Muscat Blanc à Petits Grains. Fresh and mineral, with no additives or added sulfites. Culinaries exclusive.
Auguste Rouge 2022
Organic and natural red wine from the Greek terroir of Samos island, made by Patrick Bouju for Sous le Végétal (Culinaries exclusive). Mineral and fruity, based on the Avgoustiatis grape variety, with no additives or added sulfites.
Livia Blanc 2022
Organic and natural dry white wine from Samos (Eastern Aegean Sea, Greece) based on Muscat Blanc à Petits Grains made by Patrick Bouju and his team for Sous le Végétal (Culinaries exclusive). Full-bodied, fresh, and aromatic, with no additives or added sulfites.
With Art Brut Rouge 2024, La Tribu Alonso creates a unique and profoundly lively cuvée, a true manifesto of uncompromising natural wine. Crafted from a biocentric harmony of 140 co-fermented grape varieties, this wine is as intriguing as it is captivating, embodying a free and collective vision of wine, faithful to the estate's artisanal spirit.
The grapes, grown on granitic soils, draw out a subtle minerality that contributes to the wine's tension. Cultivated without synthetic products in the vineyard, the work fully respects natural balances. In the cellar, vinification is done without artifice, using only indigenous yeasts, and a gentle seven-day infusion in open vats, followed by a short maceration that preserves the fruit's brilliance and the aromas' finesse.
Upon tasting, the wine reveals a luminous red color with slightly hazy reflections, a hallmark of low-intervention wines. The nose opens with an expressive aromatic palette combining fresh citrus, crisp red berries, and a delicate, almost wild herbaceous touch. On the palate, the attack is supple and juicy, giving way to a round, floral, and surprisingly complex texture. The balance between freshness and depth results in a digestible, vibrant, and evolving wine.
This reinterpreted Gamay is suitable for simple pairings as well as more daring combinations. It will perfectly accompany seasonal cuisine, grilled vegetables, roasted poultry, or vegetarian dishes with fresh herbs.
Art Brut Rouge 2024 is an invitation to explore wine differently, in all its spontaneity and raw energy.
With Antique Rouge 2023, La Tribu Alonso explores a rare and captivating facet of Gamay, far from classic profiles. This cuvée reveals a riper and more enveloping side of the grape variety, in a free and deeply artisanal interpretation, true to the estate's philosophy.
The vines are cultivated without chemical inputs, respecting natural balances. As always with La Tribu Alonso, no synthetic products are used, neither in the vineyard nor in the cellar. Fermentation relies exclusively on indigenous yeasts, and interventions are kept to a strict minimum to preserve the purest expression of the grape and the vintage.
In the glass, the color is a deep red with slightly evolved reflections, announcing a wine with a strong personality. The nose is rich and generous, marked by notes of caramel, dried fruits, and blond tobacco, almost evoking the world of oxidative wines or old vintages. This aromatic complexity immediately invites contemplation.
On the palate, the attack surprises with its syrupy, ample, and caressing texture. The wine unfurls a round, warm body, where flavors of candied fruit and sweet spices linger for a long time. The balance plays between sweetness and intensity, offering an experience that is both gourmet and structured, without heaviness.
Antique Rouge 2023 is particularly well suited for shared moments. It will uniquely accompany an aperitif, especially with aged cheeses or lightly spiced dishes. It will also enhance dishes with oriental flavors or bold cuisines, thanks to its enveloping roundness.
With this cuvée, La Tribu Alonso offers an atypical, sincere, and deeply expressive natural wine that will appeal to enthusiasts seeking new sensations.
With Tête D’a Fish Blanc 2024, La Tribu Alonso boldly explores the potential of hybrid grape varieties, blending Floréal, Villard, and Alain Bouquet into a cuvée that is as original as it is precise. True to its artisanal approach, the estate delivers a sincere natural wine here, made from vines cultivated without synthetic products and vinified without additives, in total respect for all living things.
This collection of hybrid grape varieties, still too often overlooked, allows for a different interpretation of the terroir and opens up new gustatory perspectives. After fermentation with indigenous yeasts, the wine benefits from 12 months of aging on lees, bringing texture, complexity, and beautiful aromatic depth.
In the glass, the color reveals itself in a pale hue with slightly hazy reflections, a sign of an unfiltered wine. The nose expresses itself with finesse, revealing aromas of white flowers, fresh pear, and a delicate herbaceous touch that evokes nature in its purest form.
On the palate, the attack is lively and precise, driven by a beautiful tension. The profile is resolutely fruity, with a supple yet dynamic body that stretches into a fresh and saline finish. The aging on lees rounds out the whole, offering a subtle balance between energy and deliciousness.
Tête D’a Fish Blanc 2024 naturally finds its place at the table. It perfectly accompanies seafood, grilled fish or fish in light sauces, as well as fresh or aged cheeses. Its tension and freshness also make it an excellent aperitif companion.
With this cuvée, La Tribu Alonso confirms its taste for experimentation and its ability to reveal vibrant, accessible, and deeply rooted natural wines of their time.
Bourgogne Blanc Bigotes Blanc 2023
1ER JUS Domaine Red 2024
Fond Cyprès
Neither quite red nor truly rosé: 1er Jus Domaine is a hybrid cuvée, light and natural, that breaks the mold. Produced by Fond Cyprès, it results from a very gentle pressing of Carignan and Grenache grapes, organically grown on clay-limestone soils in Languedoc, with a deliberately supple, fruity, and spontaneous style.
A natural wine without makeup
Whole bunches are placed in vats for a short and gentle maceration, without destemming. Fermentation occurs with indigenous yeasts, without the addition of sulfites or other winemaking additives. Aging for six months in stainless steel tanks preserves the freshness and juiciness of the fruit.
A light and refreshing profile
On the nose, 1er Jus Domaine captivates with its notes of crisp cherry, fresh raspberry, a touch of tart red fruit, and a hint of fresh almond. The color is clear, between ruby and raspberry. On the palate, it is delicate, smooth, with a supple, thirst-quenching texture and a touch of energy on the finish. An ultra-digestible red, almost floral, without pronounced tannins.
To be enjoyed like a spring wine
Served between 14 and 16 °C, 1er Jus perfectly accompanies raw fish, a summer barbecue, appetizer platters, or Asian cuisine with sweet and savory notes. A wine for immediate pleasure, to be drunk within 2 years, to enjoy its freshness and lightness.
Le Blanc des Garennes, White 2024
Fond Cyprès
Nestled in the heart of Languedoc, the Fond Cyprès estate unveils with Le Blanc des Garennes 2024 a natural white wine of great finesse. This blend of Grenache Blanc, Roussanne, and Viognier embodies the balance between freshness, creaminess, and aromatic expression of the South, all while adhering to the principles of committed organic viticulture.
Controlled aging for a silky texture
The grapes, grown on clay-limestone soils, are pressed directly after harvest, without maceration. Fermentation occurs with indigenous yeasts, without inputs, then the wine is aged for five months in multi-vintage barrels to round out the texture without imbuing the aromatic profile with wood. The result: a cuvée that is both fresh and full-bodied, with a caressing texture.
A floral nose, a generous palate
Upon tasting, Le Blanc des Garennes entices with its delicate aromas of white flowers, peach, and yellow fruits. On the palate, the wine is both supple and taut, with a slightly saline undertone and a beautiful persistence. It combines volume and vivacity, without ever becoming heavy.
Pairings and sharing moments
Served between 10 and 12 °C, this natural wine pairs wonderfully with shellfish, white meats, sunny herb-infused dishes, or even Italian or Mediterranean cuisine. It can be enjoyed in its youth but will gain complexity over 5 to 10 years. A gastronomic, accessible, and refined cuvée.
Covenant Rouge 2018
Danis dans la Vigne
The quiet strength of a patient and vibrant Cahors
With Covenant 2018, the Danis dans la vigne estate continues its meticulous work with Malbec, offering it a rare setting of time and care. This natural red from Cahors, organically grown on clay-limestone soil, benefited from an extraordinary aging process: 2 years in barrels, followed by 4 years in vats before bottling. All of this, without any rush, without fining, without filtration, in an artisanal approach that is deeply respectful of the grape and the terroir.
This wine, with its dark, almost opaque color, immediately conveys a sense of depth. The long and controlled aging gives it a complex aromatic expression, where violet, the signature of Malbec, blends with candied black fruits, sweet spices, and a delicate hint of melted wood.
A natural red of character and aging potential
On the palate, Covenant 2018 is ample, structured, yet perfectly balanced. The tannins are present but velvety, the texture is juicy, enveloping, and the saline finish extends the elegance. This wine has lost none of its vibrancy despite its six years of aging — on the contrary, it gains in depth with each breath.
To be enjoyed today or kept in the cellar for another 10 years or more, this cuvée is ideal with roasted red meat, an autumn barbecue, or a truffle dish. Serve it at 16-18°C, no decanting necessary, in a large balloon glass to release all its complexity.
Paradoxe 2021 White 2021,
A vibrant and unique Alsatian Chardonnay, reflecting an exceptional vintage
The Paradoxe 2021, a unique cuvée from Domaine Einhart, embodies a bold and elegant approach to Chardonnay in Alsace. Produced from a rich clay terroir, this organic AOP Alsace white wine is the result of careful vinification using direct pressing. The cuvée was aged for three years on fine lees in stainless steel vats, a rare method that gives the wine aromatic depth and remarkable texture.
An intense and structured tasting
On the nose, Paradoxe 2021 seduces with its complex and refined bouquet. Aromas of candied citrus and lemon zest intertwine with floral notes and a slightly mineral hint. On the palate, this wine reveals a full and vibrant texture, supported by a beautiful acid tension that gives it a persistent freshness. The salivation is broad, testifying to the richness of the clay soils, and the finish, of great length, is marked by a chalky minerality and nuances of ripe fruit.
A gastronomic wine with great ageing potential
The Paradoxe 2021 is an ideal cuvée to accompany sophisticated and bold dishes. It will enhance shellfish, cooked fish or roasted vegetables, but will also pair perfectly with Asian cuisine or truffle-based dishes. Its aromatic complexity also makes it an ideal companion for mature cheeses and citrus desserts.
Serve between 8 and 10°C after decanting, this Alsace Chardonnay can be enjoyed now for its freshness and liveliness, but its aging potential exceeds 5 years, promising remarkable development in the bottle.
