Ploussard Red 2022

In stock - Ready to be shipped

€55,90

Région France - Burgundy
Cépages Ploussard
Contenance 75 cl
Alcool 13.0
Couleur Red, Quiet
Millésime 2022

Frédéric Cossard's Ploussard 2022 is a delicate and airy red with notes of red fruits and sweet spices. Its silky and fresh palate makes it an ideal companion for poultry, light meats, and mature cheeses.

€55,90

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Profil Aromatique

Fruits Rouges

Fruits Rouges

Fruits noirs

Fruits noirs

Herbacé

Herbacé

Poivré

Poivré

Profil Technique

Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

✔︎

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Frédéric Cossard

Frédéric Cossard est une figure majeure du vin naturel en Bourgogne. Ses vins sont élégants, précis et très recherchés, issus de pratiques biologiques et de vinifications douces.
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Learn more about the bottle

Ploussard Red 2022,

Fréderic Cossard




With this 2022 Ploussard cuvée, Frédéric Cossard, Burgundy's iconic winemaker, offers us a delicate and pure interpretation of this iconic Jura grape variety. Carefully produced and respecting natural principles, this wine seduces with its finesse and freshness.

A Ploussard of elegance


Produced using a viticulture method without additives and gentle vinification, this Ploussard fully expresses the lightness and liveliness of the grape variety. The low extraction and controlled aging allow for a fine and airy structure, where the fruit expresses itself brilliantly.

A subtle nose and a silky palate


The nose reveals delicate notes of fresh red fruits (redcurrant, raspberry), accompanied by a floral and slightly spicy touch. On the palate, the body is supple and elegant, carried by a lively acidity and melted tannins. The persistent finish leaves a beautiful sensation of purity and freshness.

What to taste with this Ploussard?


Served at 16-18°C, this Ploussard will perfectly accompany roast poultry, beef carpaccio or a platter of mature cheeses. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas.