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Fleurie Red 2022
In stock - Ready to be shipped
1550
€15,50
Unit price per
Région
France - Beaujolais
Cépages
Gamay
Contenance
75 cl
Alcool
13.0
Couleur
Red, Quiet
Millésime
2022
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Accords Mets & Vins
Profil Technique
Appellation :
Beaujolais - Fleurie AOC AOP
Labels :
AB
Sol :
Granite
Vinification :
Vinified according to the Beaujolais tradition, the wine macerates whole bunches of grapes in old wooden vats, then is aged for ten months in barrels. This classic approach reveals a lively, supple material deeply rooted in its terroir.
Carafage :
No
Température de service :
14-16°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
✔︎
Strained
Domaine Bélicard
Situé à Chablis, le Domaine Bélicard travaille sur des terroirs calcaires typiques, donnant des vins tendus, droits et très représentatifs de l’appellation.
Découvrir le domaine
Learn more about the bottle
Fleurie Red 2022,
Domaine Bélicard
Within the Fleurie AOP, an emblematic terroir of Beaujolais, Domaine Bélicard produces wines of great elegance, faithful to the expression of Gamay Noir. Certified organic (AB, Eurofeuille), this cuvée comes from 39-year-old vines planted on granite soils, providing both finesse and structure.
A powerful and structured Fleurie
Vinified according to Beaujolais tradition, with whole-bunch maceration, this wine benefits from 10 months of barrel aging, which refines its tannins and enriches its aromatic palette. This meticulous work gives the 2022 vintage a beautiful tannic structure, while respecting the purity of the fruit.
An expressive nose and a fleshy palate
On the nose, this organic Fleurie reveals intense aromas of ripe red fruits, accompanied by a subtle woody touch. On the palate, the attack is ample, the tannins very present, bringing a beautiful body and a persistent finish. This balance between fruit and structure makes it a wine of character, made for aging.
Served at 14-16°C, this Fleurie AOP is ideal with grilled red meats, game birds or even roast veal. Its structure also allows it to be enjoyed as an aperitif, alongside fine charcuterie. With an aging potential of 5 years, it will gain in complexity and finesse over time.
