Chardonnay White 2022

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€42,50

Région France - Burgundy
Cépages Pinot Noir
Contenance 75 cl
Alcool 13.0
Couleur White, Quiet
Millésime 2022

Frédéric Cossard's 2022 Chardonnay is a lively and elegant white wine with notes of citrus and white flowers. Its balance of tension and minerality makes it an ideal companion for seafood, poultry, and mature cheeses.

€42,50

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Pomme

Pomme

Salinité

Salinité

Profil Technique

Sol : Clay-limestone
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Frédéric Cossard

Frédéric Cossard est une figure majeure du vin naturel en Bourgogne. Ses vins sont élégants, précis et très recherchés, issus de pratiques biologiques et de vinifications douces.
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Learn more about the bottle

Chardonnay White 2022,

Frédéric Cossard




Frédéric Cossard, a key figure in natural wine in Burgundy, offers us with his 2022 Chardonnay a pure and elegant interpretation of this emblematic grape variety. Produced from clay-limestone terroirs, this wine is distinguished by its precision and balance.

A Chardonnay of finesse and purity


Vinified without additives and aged with care, this Chardonnay reveals all the richness of its terroir. Its careful aging results in a beautiful mineral tension and a refined texture, perfect for immediate drinking or extended cellaring.

A delicate nose and a chiseled palate


On the nose, it expresses notes of citrus, green apple, and white flowers, with a hint of hazelnut. The mouth, taut and mineral, reveals a beautiful liveliness, supported by a precise acidity and a long and saline finish.

How to serve it?


To be enjoyed chilled, between 10 and 12°C, this Chardonnay will enhance seafood, creamy poultry or a platter of mature cheeses. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas.