Susucaru Rosso Red 2023

Frank Cornelissen

Out of stock

€23,90

Italy - Sicily

Cépages : Nerello Mascalese, Alicante Bouschet, Minnella, Nerello Capuccio, Uva Francesa

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2023

A vibrant, natural red blending red fruits, spices, and minerality. Fresh and structured, it pairs well with appetizers, cooked fish, and white meats. A convivial and authentic wine from Etna.

Susucaru Rosso Red 2023

Susucaru Rosso Red 2023

€23,90

€23,90

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Poivre

Fruits Rouges

Accord mets et vins

Poisson

Viande Blanche

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : Yes
Potentiel de garde : 5 years
Température de service : 14-16°C
Vinification : Made from a one-month destemming process, this wine is produced using an ancestral method, with fermentation and aging in wooden vats. This approach promotes an authentic expression, combining rich texture and aromatic depth.
Sol : Basalt (volcanic)

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become a leading figure in the world of natural wine.

Discover all its wines

En savoir plus sur la bouteille

Susucaru Rosso Red 2023,

Frank Cornelissen



A vibrant and versatile natural red


The Susucaru Rosso 2023 is a unique cuvée from Frank Cornelissen, made from a unique blend of local grape varieties: Nerello Mascalese, Nerello Capuccio, Minnella, Alicante Bouschet, and Uva Francesa. Grown on the basalt soils of Mount Etna, these grape varieties are blended in a vinification process using the ancestral method, marked by a one-month destemmed maceration, to create a wine bursting with freshness and character.

A fruity and structured red


To the eye, the Susucaru Rosso 2023 stands out for its bright, lively ruby ​​color. The nose opens with expressive aromas of red berries, ripe cherry, and pink berries, enhanced by a touch of spice and volcanic minerality. On the palate, this wine offers a silky texture, beautiful freshness, and a delicate structure. The flavors of vibrant red fruits are balanced by subtle notes of spice and a slight salinity, for a long, vibrant finish. Served between 14 and 16°C after decanting, it reveals all its richness and energy.

Versatile and convivial


Perfect as an aperitif, Susucaru Rosso also pairs well with cooked fish, white meats or light Mediterranean dishes. Its freshness and structure make it a versatile red wine, suitable for convivial meals as well as more refined occasions.

With an aging potential of 5 years, this cuvée captures the lively and natural spirit of Etna in a modern and accessible expression. An invitation to discover the unique know-how of Frank Cornelissen.