Saint Romain Sous Roche Red 2021

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€71,00

France - Burgundy

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 13.0°

  • Red
  • Quiet

2021

Organic and natural red wine made from Pinot Noir grapes from the great Burgundy terroir of Saint-Romain and the Sous Roche climate, fruity, aromatic and dense.

Saint Romain Sous Roche Red 2021

Saint Romain Sous Roche Red 2021

€71,00

€71,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Fruits noirs

Accord mets et vins

Poisson

Plat Mijoté

Viande Blanche

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Burgundy - Saint-Romain AOC AOP


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification :
Sol :

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Domaine de Chassorney, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

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Saint Romain Sous Roche Red 2021

Domaine de Chassorney


The nose of this Saint-Romain from the Sous Roche climate is already reminiscent of high-altitude Pinot Noir with its freshness and liveliness. On the palate, we discover a superb structure, well-rounded tannins, and lovely notes of red and black fruits. Wonderful length on the palate, generous fruit sensation, and beautiful depth. This Saint-Romain "Sous Roche" is a pure Pinot Noir from a plot whose steep terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, grown on fifty-year-old vines, macerate in whole bunches. Aging lasts about a year in barrels. A few years of aging will develop its spicy notes and ripen the fruit, but you can already enjoy it.