Grands Champs Red 2018

Pierre Naigeon

Out of stock

€29,00

Région France - Burgundy
Cépages Pinot Noir
Contenance 75 cl
Alcool 14.5
Couleur Red, Quiet
Millésime 2018

Organic, biodynamic, and natural Burgundy red wine from the Burgundy appellation, close to the Gevrey-Chambertin terroir, in the Côte de Nuits region. Fruity, smooth, and delicious.

Domaine les Astrelles Grands Champs rouge 2018

Grands Champs Red 2018

€29,00

€29,00

Delivery within 48 to 72 hours (Metropolitan France)

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Profil Aromatique

Fruits Rouges

Fruits Rouges

Fruits noirs

Fruits noirs

Herbacé

Herbacé

Accords Mets & Vins

Charcuterie
Charcuterie
Viandes rouges
Viandes rouges
Plats mijotés
Plats mijotés

Profil Technique

Appellation : Burgundy - Burgundy AOC AOP
Vinification : Hand-harvested in 6kg crates with rigorous sorting, the Dried Fruits are vinified traditionally with indigenous yeasts. Aged for 10 months in oak barrels, 15% of which are new, without filtration or fining. A confidential production of 1,500 bottles, for a tight, fruit-friendly wine.
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

Domaine Les Astrelles

Les Astrelles travaille en agriculture biologique et produit des vins méditerranéens accessibles, équilibrés entre fraîcheur et maturité.
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Learn more about the bottle

Grands Champs Red 2018

Pierre Naigeon


This "Grands Champs" Burgundy, certified organic by Eurofeuille, is a biodynamic and natural red wine produced under the AOP Bourgogne label in the Côte de Nuits region, southeast of Gevrey-Chambertin. Made from 100% Pinot Noir, it has a aging potential of five to ten years. Serving temperature: between 14 and 16°C.

Vinification


The Grands Champs plot, from which this organic Burgundy comes, is planted with fifty-year-old vines. Its soils consist of cone gravel on Bresse marl. The harvest, carried out by hand, is carried out in 6 kg crates to preserve the grapes. After rigorous manual sorting, traditional vinification begins with indigenous yeasts. Aging lasts ten months in oak barrels, 15% of which are new. Bottled without filtration or fining.

Tasting


Delicately fruity, Grands Champs is an authentic wine of its terroir. Very indulgent, it evokes black fruits (black cherry), raspberry, licorice and thyme. The palate is opulent and structured. It is a place of pleasure and conviviality that will accompany the most delicious dishes: Stewed Dishes (for example a cassoulet), Exceptional Red Meats, charcuterie and cured meats…