Lou Dilun Red 2021

Clos des B

In stock - Ready to be shipped

€40,00

France - Provence

Cépages : Grenache, Cinsault

Contenance : 75 cl

Taux d'alcool : 14.5°

  • Red
  • Quiet

2021

Organic and natural wine from the Provençal terroir of Saint-Tropez, produced by Clos des B, owned by Jean-Jacques Branger and Gwendolyn Berger. Fresh, lively, round, delicious, and silky. No additives or sulfites.

Lou Dilun Red 2021

Lou Dilun Red 2021

€40,00

€40,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Herbacé

Poivre

Agrumes

Accord mets et vins

Charcuterie

Poisson

Viande Blanche

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Provence - Côtes de Provence AOC AOP


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : Aged for six months in Atelier Centre e barrels, it gains in roundness and fullness, while preserving a bright fruitiness and beautiful harmony.
Sol :

Clos des B

Overlooking the Gulf of Saint-Tropez in Grimaud, Gwendolyn Berger and Jean-Jacques Branger — known as “the Bs” — cultivate their young estate, purchased in 2019, according to biodynamic principles. They produce fresh, mineral-driven Provençal wines from Mourvèdre, Cinsault, and Grenache.

Discover all its wines

En savoir plus sur la bouteille

Lou Dilun Red 2021,

Clos des B


Lou Dilun ("Monday" in Provençal) is an organic and natural wine from the Côtes-de-Provence appellation and under the Écocert organic label, with no added sulfites. In the Grimaud vineyards, the Grenache and Cinsault grapes are selected on the vine. Everything is done, in the vineyard and in the cellar, to ensure the harvest is in perfect health and to avoid the use of sulfur in the vineyard or sulfites in the cellar. Fresh on the palate, Lou Dilun is lively and fruity, silky and velvety, with beautiful body. Light notes of fruit pit emerge from the framework of melted tannins. The secret to its incomparable roundness and fruitiness? Six months of aging in Atelier Centre France oak barrels. This is a wine that will be a pleasure to pair with a beautiful roast poultry.

Learn more about Clos des B


Clos des B (initials of the two owners) is an organic and natural wine estate located in Grimaud, in the Gulf of Saint-Tropez. Gwendolyn Berger and Jean-Jacques Branger are the proud producers of the very first natural cuvées from this geographical area. Before the two Bs bought these three hectares of vines, all these wines went to the cooperative cellar of the Vignerons de Saint-Tropez. Driven by a "thirst for vines," as they say, Gwendolyn and Jean-Jacques overcame administrative difficulties, restored the vineyard, and soon produced reds, rosés, and even a blanc de noirs. Their grape varieties are typical of the region: Grenache, Cinsault, Mourvèdre, growing on schistose sands crossed by quartz veins. The property benefits from a microclimate that protects the vines from humidity, disease, and frost. The viticulture and winemaking approach resolutely embraces organic (the estate is under the Ecocert label, applied for in 2020), biodynamics, and natural. The wines are without added sulfites, fining, or filtration. The wines of Clos des B are a true reflection of their terroir and climate: fresh, fruity, and very pleasant to drink, beautiful natural wines from the terroir of Provence.