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1672 products
1672 products
Frédéric Cossard - Domaine de Chassorney
Magnum Batard Montrachet Blanc 2017
169600
€1.696,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Batard Montrachet Blanc 2017
169600
€1.696,00
Unit price per
Magnum Batard Montrachet Blanc 2017, Frederic Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
Magnum Soula Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Cinsauriel 2016, Es d'aqui Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Terre des Anonymes Blanc 2015, Domaine La Sorga
This 100% Colombard white wine comes from the basalt sandy soils of the Hérault Valley, in Adissan. The grapes are vinified in whole bunches for forty-five days, then macerated for eleven months in vats. Its mango notes give it a real affinity with Asian cuisine and seafood such as scallops, cuttlefish, or squid. Its aging potential is ten years.
Natural wine with no added sulfites.
Organic Cognac XO Pass’Ange, Alain Chadutaud
Alain Chadutaud
Nineteen years old! This oak-aged cognac is fruity, straightforward, and supple, with remarkable breadth. It's the cognac for special moments and meditation, the perfect accompaniment to grand festive meals. Warm the glass and sip slowly. On the palate, dried and candied fruit, spices, honey, and pepper linger. Notes of cedar and pine forest linger long in the memory.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perMagnum Saint Romain Sous Roche Rouge 2017,
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place in barrels for about a year. Beautiful structure, well-rounded tannins, and lovely notes of black fruit.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2016
11700
€117,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2016
11700
€117,00
Unit price per
Puligny Montrachet Voitte Blanc 2016, Frédéric Cossard
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Volnay Les Roncerets 1er Cru Red 2015
10200
€102,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Volnay Les Roncerets 1er Cru Red 2015
10200
€102,00
Unit price per
Volnay Les Roncerets 1er Cru Rouge 2015, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Magnum Coule de Source Blanc 2017, Jerome Lambert
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Coming from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Coming from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
Coteau Libre White 2015
Two Grenaches for the pleasure of one, and not just any: Grenache Blanc and Grenache Gris from vines planted on terraces on clay-siliceous soils. Aged for four years in barrels, Coteau Libre is one of those wines whose texture is evident on the nose. On the palate, it has a beautiful density and a very respectable length.
A natural wine with no added sulfites.
Rosé 2016,
Domaine Le Temps retrouvé
A blend of Grenache and Carignan for a rosé that doesn't do things by halves, sourced from the clay-limestone plots of Domaine du Temps retrouvé. On the nose, notes of redcurrant and raspberry are echoed on the palate, accompanied by a lovely acidity. Drink as an aperitif, while listening to Laurent Voulzy's Le Cœur Grenadine.
A natural wine with no added sulfites.
No Sulfites No Cry Rouge 2017, Domaine Bauchet
This single-variety Gamay comes from sixty-year-old vines planted at an altitude of 300 meters on sandy soils within a granite arena. The grapes undergo a three-week semi-carbonic maceration and are aged for nine months in barrels.
Natural wine with no added sulfites.
This single-variety Gamay comes from sixty-year-old vines planted at an altitude of 300 meters on sandy soils within a granite arena. The grapes undergo a three-week semi-carbonic maceration and are aged for nine months in barrels.
Natural wine with no added sulfites.
L'Enchanteresse Rouge 2010, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
i Vicini - Dolcetto 2017 Red, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Dolcetto Nero, from which wines are generally colorful, fruity, and silky, with notes of dried fruit (almonds, walnuts). Here, in a Savoyard context, the sometimes assertive tannins of Dolcetto give way to a very tasty fruity character. An elegant, complex, full-bodied wine, and a beautiful exercise in style with the grape variety.
Natural wine with no added sulfites.
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Dolcetto Nero, from which wines are generally colorful, fruity, and silky, with notes of dried fruit (almonds, walnuts). Here, in a Savoyard context, the sometimes assertive tannins of Dolcetto give way to a very tasty fruity character. An elegant, complex, full-bodied wine, and a beautiful exercise in style with the grape variety.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Under the Chateau Clos du Cerisier Blanc 2017
23000
€230,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Under the Chateau Clos du Cerisier Blanc 2017
23000
€230,00
Unit price per
Magnum Sous Le Chateau Clos du Cerisier Blanc 2017, Domaine de Chassorney
This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.
Natural wine with no added sulfites.
Rafalot Red 2013,
The Carignans of this Côtes-Catalanes are 125 years old and grow at an altitude of 300 meters in a clay-limestone valley, surrounded by wild fig trees, cedars, olive trees, apricot trees, and buzzing beehives, all protected by a pine forest. Fermentation lasts two weeks in concrete vats, with whole bunches crushed by foot, followed by aging in vats. Cherry and spice, supple and elegant tannins: full-bodied and irresistible.
A natural wine with no added sulfites.
De L'Air Blanc 2017
Jérôme Lambert
A 100% Chenin natural sparkling white wine, from a schist soil where fifty-year-old vines grow. A golden color speckled with fine bubbles and a delicate nose of white fruits. On the palate, let the party begin, with notes of apple and pear, and a biscuity finish!
A natural wine with no added sulfites.
Sorga Rouge 2016, La Sorga
100% Cinsault, grown on schist soils in Cabrerolles, this AOC Faugères red wine is macerated in whole bunches for ten months in a quasi-infusion, then aged for eight months in vats and one year in the bottle. Its notes of black fruits make it very compatible with red meats or grilled offal. Its aging potential is ten years.
100% Cinsault, grown on schist soils in Cabrerolles, this AOC Faugères red wine is macerated in whole bunches for ten months in a quasi-infusion, then aged for eight months in vats and one year in the bottle. Its notes of black fruits make it very compatible with red meats or grilled offal. Its aging potential is ten years.
Rosé Pinot 2017, Marie et Vincent Tricot
A cuvée of 60% direct-press Pinot and 40% carbonic maceration Pinot juice. A wine fermented and aged in 5-wine barrels for six months. Racking is carried out before bottling. A fresh and supple wine.
Natural wine with no added sulfites.
