Chat Zen White 2015

La Sorga - Antony Tortul

In stock - Ready to be shipped

€39,90

France - Languedoc-Roussillon

Cépages : Sauvignon blanc, Grenache Noir, Chasan

Contenance : 75 cl

Taux d'alcool : 13.0°

  • White
  • Quiet

2015

A bold white blending Sauvignon Blanc and Chasan, with extended maceration. Rich and complex, it reveals notes of exotic fruits, curry, and dried banana, perfect with Asian cuisine and blue cheeses.

Chat Zen White 2015

Chat Zen White 2015

€39,90

€39,90

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

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Arômes

Fleurs blanches

Agrumes

Salinité

Miel

Accord mets et vins

Fromage

Plat épicé

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 10 years and over
Température de service : 14-16°C
Vinification : The Sauvignon is worked by direct pressing while the Chasan macerates in whole bunches for seventy days. After fermentation, the wine is aged for two years in vats, offering a mature body and a free expression of the fruit.
Sol : Limestone

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

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Chat Zen White 2015

Domaine La Sorga


This wine is a blend of 40% Sauvignon Blanc (from twenty-seven-year-old vines) and 60% Chasan (a cross of Listan and Chardonnay; from forty-two-year-old vines) from sandy limestone soils near Carcassonne. The Sauvignon Blanc is directly pressed, and the Chasan macerates in the whole-bunch must for seventy days. It is aged for two years in vats. Notes of exotic fruits, dried banana, and curry: a rich aromatic palette perfect for blue cheeses, aged Comté, and Southeast Asian cuisine. Aging potential: twenty years.

Goes with: Asian cuisine, Cheeses