Magnum Elios Red 2022

Jean-Marc Dreyer

In stock - Ready to be shipped

€96,00

France - Alsace

Grape varieties: Pinot Noir

Capacity: 150 cl (Magnum)

Alcohol content: 12.5°

2022

Jean-Marc Dreyer's Magnum Elios 2022, an organic red wine with AOP Alsace, reveals a delicate and floral Pinot Noir with notes of cherry and spice. Ideal with white meats and charcuterie, it offers a beautiful freshness and great elegance.

Magnum Elios Red 2022

Magnum Elios Red 2022

€96,00

€96,00

Delivery 48h to 72h (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

CE VIN EST-IL FAIT POUR MOI ?

Aromas

Fruits Rouges

Sous-bois

Poivre

Herbacé

Food and wine pairing

Fromage

Poisson

Plat épicé

Fruits de mer

Is this wine right for me?

Ample

Wooded

Complex

x

Floral

x

Costs

Fruity

x

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile

eurosheet, ab
Alsace - AOP AOC
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil:

Discover all its wines

Learn more about the bottle....

Magnum Elios Rouge 2022,

Jean Marc Dreyer




In the heart of Alsace, Jean-Marc Dreyer, a winemaker committed to organic and biodynamic agriculture (AB, Eurofeuille), creates an exceptional vintage with his magnum Elios 2022. Made from naturally vinified Pinot Noir, this wine embodies the purity and finesse of the Alsatian terroir.

A vibrant and delicate Pinot Noir


Produced through maceration and spontaneous fermentation, this wine benefits from careful aging, which enhances the precision of Pinot Noir while respecting its fruit. Its airy structure and balance make it a delicious and accessible red, ideal for a convivial tasting.

An expressive nose and an elegant palate


The nose reveals subtle notes of cherry, raspberry and sweet spices, with a floral touch that brings freshness. On the palate, the attack is supple and fruity, with silky tannins and a beautiful mineral length.

How to pair it?


Served at 16-18°C, this magnum of Alsace AOP will perfectly accompany roast poultry, a veal fillet or a platter of fine charcuterie. Its aging potential of 5 to 10 years will allow it to gain complexity over time.