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Born from the collaboration between Youri Bosque and Antony Tortul (La Sorga), Splinter Twin is a macerated wine with a strong personality. The nose combines candied citrus, exotic fruits, dried flowers, and a delicate spicy note. The palate is full-bodied, energetic, and slightly tannic, offering a beautiful balance between freshness, texture, and salinity.

Vinification

Hand-harvested, skin maceration, fermentation with indigenous yeasts, then aging in old vessels. Unfined, unfiltered, and with no unnecessary additives, in the pure style of both winemakers.

A singular interpretation of Gevrey-Chambertin, deep and textured, where Pinot Noir meets qvevri aging for a raw and fascinating expression of the terroir.

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With this Les Genevrières Qvevris 2024 cuvée, Frédéric Cossard takes his experimental and natural approach even further. The use of qvevris, these buried amphorae of Georgian origin, allows for a winemaking process without artifice, favoring gentle micro-oxygenation and a very pure expression of the grape.

The color is a deep red, slightly hazy, a sign of low-intervention winemaking. The nose is intense and complex, blending ripe dark fruits, black cherry, spices, and more earthy and mineral notes. A slightly wild dimension adds character and depth.

On the palate, the wine is structured, with a dense and lively body. The tannins are present but well integrated, supported by a freshness that balances the whole. The texture is full, almost tactile, with a long and vibrant finish.

A wine with character, to be reserved for curious connoisseurs, ideal with rich and flavorful dishes such as game, braised meat, or spicy cuisine. A bold and captivating cuvée.

An exclusive, free, and vibrant vintage, where fruit and energy dominate. Toile de Fond 2025 embodies all the spontaneity and creativity of Fond Cyprès.

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Produced in a limited edition, this vintage reflects the estate's artisanal approach. The grapes are grown without chemical inputs and vinified naturally.

The color is luminous. The nose opens with notes of fresh red fruits and sweet spices. On the palate, the wine is supple, gourmet, with a beautiful freshness.

The finish is fluid, digestible, and very pleasant.

A wine for sharing, perfect for convivial moments and simple pairings.

An elegant and expressive Syrah, where spices and black fruits mingle with finesse. La Pinède 2023 reveals a beautiful complexity.

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Fond Cyprès presents a Syrah true to its terroir, crafted without chemicals and vinified with precision. The result is a wine that is both structured and accessible.

The color is deep. The nose reveals aromas of blackberry, pepper, spices, and a floral touch.

On the palate, the wine is balanced, with present but elegant tannins. The freshness adds relief and extends the finish.

An ideal wine with grilled meats, spicy dishes, or characterful cuisine.

With Tomoe Gozen Blanc 2023, La Tribu Alonso creates an inspired and profoundly original vintage, conceived as an homage to the first female samurai. Like this historical figure, the wine embodies finesse, power, and singularity. Made from a collection of 28 Chardonnays, this white wine reveals a rare complexity, shaped by a bold vision and an artisanal approach to natural wine.

The grapes are grown without any synthetic products, respecting the living balance of the vineyard. In the cellar, vinification relies solely on indigenous yeasts, without inputs or artificial additions, to allow the identity of the vintage and the terroir to fully express itself. The 16-month aging in Sauternes barrels adds an extra dimension to the wine, enriching its aromatic palette and texture.

In the glass, the golden, slightly hazy color indicates a living and unfiltered wine. The nose opens with great complexity, blending aromas of white flowers, honey, and undergrowth, enhanced by an elegant smoky touch. The influence of the barrels is subtly discernible, bringing depth and relief without masking the freshness of the fruit.

On the palate, the texture is full, silky, and structured. The wine unfolds an aromatic richness where floral and honeyed notes intertwine with woody and slightly toasted nuances. A beautiful tension balances the whole, offering a persistent finish that is both warm and refined.

Tomoe Gozen Blanc 2023 pairs perfectly with aged cheeses, whose complexity it highlights, but also with spicy dishes, thanks to its roundness and aromatic depth.

With this vintage, La Tribu Alonso confirms its free and inspired approach, giving birth to a unique natural wine, rich in history and emotion.

With Tête D’a Fish Blanc 2024, La Tribu Alonso boldly explores the potential of hybrid grape varieties, blending Floréal, Villard, and Alain Bouquet into a cuvée that is as original as it is precise. True to its artisanal approach, the estate delivers a sincere natural wine here, made from vines cultivated without synthetic products and vinified without additives, in total respect for all living things.

This collection of hybrid grape varieties, still too often overlooked, allows for a different interpretation of the terroir and opens up new gustatory perspectives. After fermentation with indigenous yeasts, the wine benefits from 12 months of aging on lees, bringing texture, complexity, and beautiful aromatic depth.

In the glass, the color reveals itself in a pale hue with slightly hazy reflections, a sign of an unfiltered wine. The nose expresses itself with finesse, revealing aromas of white flowers, fresh pear, and a delicate herbaceous touch that evokes nature in its purest form.

On the palate, the attack is lively and precise, driven by a beautiful tension. The profile is resolutely fruity, with a supple yet dynamic body that stretches into a fresh and saline finish. The aging on lees rounds out the whole, offering a subtle balance between energy and deliciousness.

Tête D’a Fish Blanc 2024 naturally finds its place at the table. It perfectly accompanies seafood, grilled fish or fish in light sauces, as well as fresh or aged cheeses. Its tension and freshness also make it an excellent aperitif companion.

With this cuvée, La Tribu Alonso confirms its taste for experimentation and its ability to reveal vibrant, accessible, and deeply rooted natural wines of their time.

Vin paillé Red 2012

Marie and Vincent Tricot

Marie and Vincent Tricot's Vin de paille is undoubtedly a curiosity: it's a sweet wine made from 100% Auvergne Gamay, entirely organic and natural, made like a Vin de paille from the Jura. The harvest is dried on straw in an attic before pressing. We're not used to Gamay vinified this way, or even red wine vinified this way.

It's an experiment, but the result more than justifies the boldness. Drying on straw concentrates the sugar in the grape berries and accentuates the flavors. Only a drop remains in each berry, but what a drop! Sweet, caressing, syrupy, complex, this Vin de paille is a delight. Its color is not a pure red but an amber, and the nose is a veritable basket of slightly jammy fruits: plum, prune, raisins, strawberry. It is possible that a refermentation takes place in the bottle, which can give a sparkling attack to this wine, but it disappears quickly. On the palate, a delicious sweetness, lots of strawberry and pleasantness. Very easy to drink.

To find out more

Among the generation of Auvergne winemakers who, at the dawn of the 21st century, are resurrecting the vineyards of this beautiful volcanic province of the Massif Central in organic and natural ways, Marie and Vincent Tricot are pioneers, and their name is well known to those who have long loved natural wine. After a varied winegrowing journey that took them from Beaujolais to Chile and from Chile to Costières-de-Nîmes, they landed in Auvergne, at the foot of the Puy de Dôme, in the commune of Orcet where they took over Claude Prugnard's vineyard, a land that had not seen the slightest chemical input for around thirty years. The estate is located on a hillside, on the left bank of the Allier, in a volcanic clay-limestone area neighboring the vineyards of Châteaugay, Chanturgue and Corent. They acquired it in 2003 and, since then, have been making wines from Auvergne Gamay, Chardonnay and Pinot Noir, with a little Sauvignon Blanc and Muscat. These rare and sought-after wines are mainly sold directly. They have a straight and flamboyant profile, and express themselves with as much character as simplicity.

Made from 100% Viognier, this wine comes from vines over 25 years old located in Riyaq, at an altitude of 900 meters, on deep red clay soils with an east-facing exposure.
Organically farmed, it is mostly vinified in stainless steel tanks, with 25% of the fermentation taking place in 400L French oak barrels, then aged for 6 months on lees. The result is an expressive and elegant wine, combining freshness, a silky texture, and a subtle hint of wood. A limited production of 3,000 bottles.

Made from 100% Obeideh, Lebanon's emblematic grape variety, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on clay-limestone soils with an eastern exposure.
Organically farmed, it is vinified and aged for 12 months in stainless steel tanks on lees, revealing a straightforward and luminous wine, characterized by beautiful tension, a fine texture, and a pure expression of the terroir. Production limited to 5,000 bottles.

UGM Qvevris Blanc 2024

Southern Red Version 2024

Cuvée YARD Champs Elysées Rouge 2022

Les Souriants

Les Souriants present a single-plot interpretation of Pinot Noir with their Cuvée YARD Champs Élysées 2022, sourced from a unique granite terroir in Beaujolais. This natural wine, certified organic, explores the finesse and depth of this grape variety, often underestimated in the region, yet finding superb resonance in these poor, mineral soils.

The Champs Élysées plot benefits from an ideal exposure and a light granite soil that forces the vines to root deeply, concentrating the aromas in small berries brimming with energy. The winemaking process remains true to the estate's philosophy: one month of maceration, gentle extraction, fermentation with indigenous yeasts, and one year of aging in old barrels to respect the identity of the place.

In the glass, the wine offers a pure and charming nose: black cherry, candied red fruits, faded rose, with a subtle vegetal touch reminiscent of ripe stems. On the palate, the texture is fine, linear, fresh, almost crystalline. The Pinot Noir expresses itself in an elegant, slender version, with a light tannic structure and a floral and mineral finish.

YARD Champs Élysées is a gastronomic red, ideal with roasted meats, farm-raised chicken with chanterelles, or elaborate vegetarian dishes. It can be enjoyed now without decanting, or can evolve harmoniously over 5 years. Serve it lightly chilled, between 16 and 18°C, to reveal its full complexity.

A sincere, distinguished, and poetic single-plot cuvée.

Cuvée YARD Rouge 2022

Les Souriants

With YARD 2022, Les Souriants estate offers an original and captivating interpretation of Pinot Noir in Beaujolais, a region more accustomed to Gamay expressions. This natural red wine, certified organic, is a pure artisanal product, crafted with care and patience to offer a luminous and sincere expression of the grape variety, without embellishment or artifice.

Coming from vines grown on granitic soils, Pinot Noir finds a mineral tension and vibrant freshness here, far from clichés of opulence. The winemaking remains gentle and precise: a one-month maceration to delicately extract color, aromas, and structure, followed by one year of aging in old barrels, without new wood, to preserve the finesse of the fruit.

On the nose, it's a floral and fruity explosion: crunchy cherry, candied red fruits, fresh rose. A fine and expressive aromatic profile that extends to the palate with a beautiful texture, supple but structured. The wine combines a delicate, almost silky touch with fresh and digestible energy. The finish is straight, clean, slightly saline, leaving a persistent floral sensation in the mouth.

YARD is an elegant red, perfect for aperitifs, roasted meats, pigeon with reduced jus, or even a beautiful vegetarian dish with mushrooms. It can be enjoyed now, without decanting, or aged serenely for 5 years. Served between 16 and 18°C, it reveals the full potential of Pinot Noir in a reinvented Beaujolais, between artisanal precision and free spirit.

The Roaring Twenties Ace: Magnum Rosé Pétillant 2018

Jean-Pierre Robinot

The excellence of aged pét-nat

With this sparkling cuvée, Jean-Pierre Robinot once again demonstrates the expressive power of natural wines patiently aged. No oenological intervention, no inputs, no rushing: only the alchemy of time, terroir, and grapes. The result, here in magnum, offers a gastronomic and vibrant bubble, perfect for large gatherings or cellaring.

Ancestral method, prolonged aging, generous format

A blend of Chenin and Pineau d'Aunis, this sparkling rosé is made using the ancestral method: natural fermentation interrupted, then resumed in the bottle without any additions. The wine then rests for a long time on laths, in several-wine barrels, to gain texture and complexity. The schist soil provides tension and verticality.

Quince, flowers, and red berries: a chiseled bubble

The nose evokes fresh quince, white flowers, and tart red berries. The palate is ample, very slightly creamy, but lively, with a fine, perfectly integrated bubble. The long aging on laths is felt in the texture and aromatic persistence. A natural sparkling cuvée that combines freshness and sophistication.

Pairings & serving: festive and refined

To share as an aperitif with fine charcuterie, or to accompany spicy dishes with sweet or oriental spices. This magnum should be served between 10 and 12°C, without decanting. It is ready to drink, but can still evolve in the cellar for lovers of mature bubbles.

Iris Blanc 2022

Jean-Pierre Robinot

The evidence of time and life

A unique winemaker, Jean-Pierre Robinot crafts his wines as one writes a poem: with attention, patience, and intuition. He produces deep, vibrant Chenin wines, always without additives or added sulfur. His slow approach to winemaking, combined with an understanding of the wine's natural rhythm, gives birth to powerful and nuanced cuvées.

Iris, between density and brilliance

This 2022 vintage comes from vines grown on clay-limestone soils, in a climate conducive to maturity. The grapes, pressed directly, are then aged for one year in multi-use barrels, allowing for slow and subtle oxygenation, without marked woody notes. The result is a balanced wine, concentrated yet precise.

A complex and luminous Chenin

On the nose, one is struck by its intensity: white flowers, dry honey, exotic fruits like pineapple or mango, all supported by a mineral touch. On the palate, the wine impresses with its richness, its ample, almost velvety texture, and its salivating finish with notes of warm stone. Iris combines maturity, energy, and elegance.

Pairings & serving: gastronomic nobility

Perfect with roasted fish, aged soft cheeses, or white meats in sauce. Serve between 10 and 12°C, without decanting. This great natural wine can be enjoyed now or cellared for over 10 years, to evolve towards more tertiary and saline complexity.

Pinot Noir Red 2023

Morey Saint Denis les Champs de la Vigne Qvevris Red 2023

Santenay 1er Cru Passetemps Red 2023

Bourgogne Bedeau Rouge 2023