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2114 products
2114 products
Yodel Master Blanc 2019, La Sorga
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Yoga Red 2021
Terroir, plot size and grape varieties
It is in the heart of the Rhône Valley, on a terroir freely interpreted under the "Vin de France" label, that Justine Vigne crafts Yoga 2021. A 100% Syrah cuvée, cultivated with passion on sun-drenched soils, where the vines draw their strength from the rock and time. This choice of a free appellation allows the winemaker to express, without constraint, the full richness of her grapes, remaining true to the identity of her vineyard and her artisanal vision of winemaking.
Cultivation methods
At Justine Vigne, the vines are cultivated with the utmost respect for life. Using certified organic farming methods, each vine is tended by hand, with a gentle and intuitive approach. The harvest is exclusively manual, selecting only the finest grapes at perfect ripeness. Fermentation occurs naturally, thanks to the indigenous yeasts present on the berries, without the addition of sulfites, fining, or filtration: a radically pure approach that allows the fruit and the vintage to speak for themselves. Yoga is a living, authentic wine that reflects, without artifice, the work in the soil and the soul of the place.
Tasting & pairings
Dense and structured, Yoga 2021 presents a deep, velvety robe. From the first sniff, the wine seduces with enveloping aromas of ripe black fruits – blackberry, blueberry, blackcurrant – followed by a touch of toasted almond and subtle roasted notes reminiscent of cocoa or coffee. On the palate, the attack is ample, the texture generous, supported by smooth tannins and a beautiful tension that balances the richness of the fruit. The finish, persistent and warm, leaves an impression of harmony and fullness.
This characterful red wine pairs beautifully with regional cuisine: beef stew with olives, roast leg of lamb, mushroom gratin, or a selection of mature cheeses. For those with more patience, a few years of cellaring will allow it to gain complexity and depth. Yoga is a wine that is both grounded and vibrant, inviting you to disconnect and enjoy yourself, in a perfect balance between power and elegance.
Zapoi Rouge 2013, Aurélien Lefort
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Zapoï Rouge 2020
Les En Hauts
Rather gurgling but with substance, silky and velvety, dry and tangy, this delicious and indulgent wine offers a rather animal nose with notes of hay. On the palate, cherry, a lovely length, and a nice acidity. Zapoï, a cuvée from the Les En-Hauts project, is the result of the joint effort of winemakers Damien Coquelet and Frédéric Cossard. It comes from fifty-year-old Gamay vines growing in Beaujolais. It is the result of whole-bunch semicarbonic maceration, and is aged for ten months in concrete eggs.
The word "Zapoï" makes you think of Groland, obviously, but do you know the origin of the term? Zapoï is a Russian practice consisting of a binge lasting several days, the result of prolonged alcohol consumption. A proper zapoï should lead to a blackout (you don't remember anything), and regular awakenings where you get drunk again to avoid a hangover. In some cases, you wake up far from home in the snow. This scourge on life expectancy, fortunately, has only a very distant logical connection with the wine we are concerned with here. Let's just say that, presumably, the sound of the name appealed to the two winemakers.
Find out more
Les En-Hauts is not strictly speaking a wine estate but a project of vintages produced in partnership between Damien Coquelet and Frédéric Cossard. These two great figures of Burgundy viticulture—yes, Beaujolais is in Burgundy—had every reason to join forces to create colorful and flavorful vintages together.
Frédéric Cossard is a biodynamic and natural star of Burgundy winemaking, who gives voice to Burgundy's terroirs and wines, undeformed by agricultural chemicals. His vintages are pure and elegant without artifice and are among the most sought-after in Burgundy. His practice is not limited to Burgundy, as some vintages are made from grapes purchased in other regions. His vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity.
Damien Coquelet, for his part, is the worthy successor of the great organic winegrowers to whom we owe the advent of nature in the Beaujolais region: he is the son-in-law of Georges Descombes and Jean Foillard was his mentor, continuators of the pioneering work of Jules Chauvet and Marcel Lapierre. Owning nine hectares in Morgon on granite-sandy soils, he cultivates two and a half hectares plus a few leased vines: in all, four hectares on the legendary Côte du Py. A specialist in Morgons that Morgonnent and Chiroubles that Chiroublent, he embodies the true nature of Beaujolais.
Zerlina 2016, L'Octavin
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas—a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and ten months of aging on fine lees in oak barrels, the harvest, which is hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas—a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and ten months of aging on fine lees in oak barrels, the harvest, which is hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
Zerlina Rouge 2018, Domaine de l'Octavin
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
Zestes d'Amour Bitter Orange Eau-de-vie,
Sentema Distillery
An explosion of citrus in an exceptional spirit
Les Zestes d’Oranges Amères, carefully distilled from organic Provence wine eau-de-vie, captures the essence of bitter oranges from Le Castellet and sweet oranges from Menton. Less sweet than a classic liqueur, this deeply aromatic spirit evokes the great classic of "triple sec", revisited here with finesse and modernity.
Delicious on its own over ice, with tonic or in cocktails, it brightens up any occasion with its freshness and complexity.
To find out more
The Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.
Pour les fêtes, surprenez vos proches avec un cadeau qui a du goût ! Notre carte cadeau est l’invitation parfaite pour explorer une sélection de cuvées vivantes, authentiques et respectueuses du terroir.
🌿 Un cadeau pour les curieux, les passionnés… et les bien sur les bons buveurs !
De la petite pépite d’un vigneron indépendant à la cuvée rare en édition limitée, nos vins naturels racontent une histoire à chaque gorgée. Avec cette carte cadeau, vos proches pourront choisir eux-mêmes les bouteilles qui les inspirent et partir à la rencontre de saveurs singulières.
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🍷 Un cadeau engagé et plein de caractère
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