Volnay 1er Cru Les Lurets Red 2020

Frédéric Cossard - Domaine de Chassorney

Out of stock

White Saint-Romain, intense and persistent, from a great climate.

Victim of its own success!

Try these gems instead:

France - Burgundy

13.5°

Grape varieties:

Capacity: 75 cl

Vintage: 2020

Learn more about the bottle:

Volnay 1er Cru Les Lurets Rouge 2020,

Domaine de Chassorney


Full of opulent, balanced, and dense fruit, this beautiful premier cru offers notes of red and black fruits, and a ripe and flavorful cherry. A voluptuous wine to be enjoyed at special occasions. The Lurets plot, in the Volnay AOC, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly composed of pink limestone supported by white schist pebbles. The grapes macerate in whole bunches. The aging is approximately one year in barrels.

To find out more

Through his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, and elsewhere. At his farm, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are tended according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less "regional" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.

Delivery 48h to 72h (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

Learn more about the bottle....

Volnay 1er Cru Les Lurets Rouge 2020,

Domaine de Chassorney


Full of opulent, balanced, and dense fruit, this beautiful premier cru offers notes of red and black fruits, and a ripe and flavorful cherry. A voluptuous wine to be enjoyed at special occasions. The Lurets plot, in the Volnay AOC, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly composed of pink limestone supported by white schist pebbles. The grapes macerate in whole bunches. The aging is approximately one year in barrels.

To find out more

Through his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, and elsewhere. At his farm, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are tended according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less "regional" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.
Discover all its wines