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Mercurey Les Vignes Blanches Red 2018
Out of stock
5500
€55,00
Unit price per
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Profil Aromatique
Fruits Rouges
Poivré
Sous-bois
Profil Technique
Appellation :
Burgundy - Mercurey AOC AOP
Sol :
Clay-limestone
Vinification :
It is produced from whole bunches, promoting a rich expression of tannins. It is then aged for a year in a concrete egg, a container that energizes the grapes through its natural movements while preserving their freshness and tension. The result: one at a time; and all in harmony, where the freshness and tension balance harmoniously.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Profil Technique
Burgundy - Mercurey AOC AOP
Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : It is produced from whole bunches, promoting a rich expression of tannins. It is then aged for a year in a concrete egg, a container that energizes the grapes through its natural movements while preserving their freshness and tension. The result: one at a time; and all in harmony, where the freshness and tension balance harmoniously.
Sol : Clay-limestone
Frédéric Cossard - Domaine de Chassorney
En savoir plus sur la bouteille
Mercurey Les Vignes Blanches Red 2018,
Frédéric Cossard
Frédéric Cossard has created a superb expression of Mercurey, an emblematic appellation of the Côte Chalonnaise. Les Vignes Blanches 2018, made from Pinot Noir grown on clay-limestone soils, offers an intense and elegant interpretation of this Burgundian terroir. A natural, full-bodied, and ample wine that brilliantly combines power and finesse.
A sunny vintage and gentle vinification
2018 was a generous year in Burgundy, with ideal conditions for perfectly ripe grapes. True to his philosophy of zero-additive vinification, Frédéric Cossard uses whole-bunch maceration, thus preserving all the aromatic purity of the fruit. Aging takes place for one year in a concrete egg, promoting subtle micro-oxygenation and harmonious development of aromas without excessive wood degradation.
A tasting marked by depth and finesse
Les Vignes Blanches 2018 reveals a captivating nose where aromas of morello cherries, ripe black fruits and fine roasted notes. The palate is dense, with a full attack and a beautiful sap that gives it depth. The tannins are present but very fine, offering a beautiful length and a remarkable balance between structure and freshness. Food pairings and tasting moments This Mercurey is a gastronomic wine, perfect for roasted and grilled meats, roast duck, or a beautiful grilled rib-eye steak. It will also be a perfect accompaniment to a beef fillet in a crust or game birds. Served between 16 and 18°C, it can be enjoyed now for its vibrant fruit or aged for a few years to develop more complex notes.
