i Vicini Pinot Nero Red 2018

Jean-Yves Péron

Low in stock

€33,80

France - Savoie

Grape varieties: Pinot Noir

Capacity: 75 cl

Alcohol content: 15.0°

2018

Jean-Yves Péron creates a vibrant organic Pinot Noir from Piedmont, vinified in Savoie. With its red fruit aromas, tannic finesse, and great drinkability, I Vicini Pinot Nero 2018 seduces with its elegance and purity.

€33,80

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Aromas

Food and wine pairing

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Ample

Wooded

Complex

Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil:

Learn more about the bottle....

i Vicini Pinot Nero Red 2018,

Jean-Yves Peron

Jean-Yves Péron, an iconic figure in Savoie's natural wine scene, is expanding his horizons with his I Vicini range, made from organic grapes carefully selected in Northern Italy and expertly vinified in Savoie. This cuvée Pinot Nero Rouge 2018, 100% Pinot Noir, captures the essence of the Burgundy grape variety while adding a surprising and characterful Alpine touch.

A Pinot Noir between Piedmont and Savoie

Made from organic grapes harvested by hand in the heart of Piedmont, Italy, this wine is then vinified with the same rigor as the estate's other cuvées. A semi-carbonic maceration of whole bunches extracts finesse and freshness, while aging on lees for twelve months in old barrels refines its texture. Unfined or filtered, with minimal intervention, this Pinot Noir expresses exceptional purity.

Tasting: finesse and drinkability

The color is light and bright, heralding an airy wine. On the nose, aromas of small red fruits—cherry, raspberry, redcurrant—intertwine with floral and slightly spicy touches. On the palate, the attack is delicate, with fine tannins and a refreshing acidity that draws the wine towards a savory and persistent finish. A perfect balance between elegance and indulgence.

Food Pairings and Service

Ideal around 16-18°C, it pairs well with white meats, roast poultry, or mushroom risotto. Its remarkable drinkability also makes it an excellent companion for aperitifs with friends. With an aging potential of 5 to 10 years, this natural wine will evolve gracefully while retaining its liveliness.