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Sémélé (exclusive vintage) Rosé 2023
In stock - Ready to be shipped
2500
€25,00
Unit price per
Région
Greece - Samos
Cépages
Muscat,
Avgoustatis
Contenance
75 cl
Alcool
12.5
Couleur
Rosé, Quiet
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Profil Technique
Sol :
Granite
Vinification :
Some of the grapes are pressed directly, while others macerate for a week. This dual approach brings freshness, structure, and balance to the whole.
Carafage :
Yes
Température de service :
10-12°C
Potentiel de garde :
10 years and over
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Sous le Végétal
Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
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Learn more about the bottle
Sémélé (exclusive vintage) Rosé 2023,
Sous le Végétal
With Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.
A rosé off the beaten track
This wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.
A fruity nose and a balanced palate
The nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.
How to enjoy Sémélé?
At 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.
