Confirm your age
You must be at least 18 years old to browse this site.
Octave (exclusive vintage) White 2023
In stock - Ready to be shipped
2900
€29,00
Unit price per
Région
Greece - Samos
Cépages
Muscat Petit Grain
Contenance
75 cl
Alcool
13.0
Couleur
White, Quiet
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fleurs blanches
Fruits exotiques
Agrumes
Salinité
Accords Mets & Vins
Profil Technique
Vinification :
The grapes macerate in whole bunches, allowing a gentle extraction that preserves the freshness, liveliness and most sincere expression of the fruit.
Carafage :
Yes
Température de service :
10-12°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
✔︎
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
✔︎
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Sous le Végétal
Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
Découvrir le domaine
Learn more about the bottle
Octave (exclusive vintage) White 2023,
Sous le Vegetal
Sous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.
An exceptional Muscat, between freshness and depth
Thanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.
An expressive nose and a chiseled palate
The nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.
How to enjoy Octave?
Ideal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.
