Auguste (exclusive vintage) Red 2023

Sous le Végétal

In stock - Ready to be shipped

€32,00

Greece - Samos

Cépages : Avgoustatis

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2023

Auguste 2023, an exclusive red from Sous le Végétal, is a structured and elegant Avgoustatis with notes of black cherry and spice. Ideal with roasted meats and Mediterranean dishes, it will evolve magnificently over time.

Auguste (exclusive vintage) Red 2023

Auguste (exclusive vintage) Red 2023

€32,00

€32,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : A one-month maceration in whole bunches promotes a progressive and controlled extraction, revealing a structured, lively wine deeply rooted in its fruit.
Sol : Schist

Sous le Végétal

Sous le Végétal is our ambitious, in-house wine project, born on the Greek island of Samos. Initially conceived by Jason Ligas, the project took on new life thanks to the expertise of Patrick Bouju, an iconic figure in natural wine in Auvergne, and the unwavering support of Maison Culinaries. Together, they breathed new life into this unique terroir, drawing on the ancestral know-how of a local cooperative and enhancing the island's emblematic grape variety: Muscat Petit Grain.

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Auguste (exclusive vintage) Red 2023,

Sous le Végétal




With Auguste 2023, Sous le Végétal enhances the rare Avgoustatis grape variety, a native Greek grape with deep, spicy aromas. Thanks to a month of whole-bunch maceration, this red wine reveals beautiful complexity and a silky texture.

An intense and distinguished Mediterranean red


Grown on schist soils, this wine reveals a fine tannic structure and beautiful freshness, perfectly balancing power and finesse.

A spicy nose and an elegant palate


The nose reveals notes of black cherry, spices, and garrigue, typical of Mediterranean grape varieties. On the palate, it is distinguished by its beautiful tension, velvety tannins, and a long, mineral finish.

How to enjoy Auguste?


Served at 16-18°C, Auguste is the perfect accompaniment to a leg of lamb, a spicy tagine, or roasted vegetables with herbs. With an aging potential of 5 to 10 years, it will gain in complexity and suppleness.