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1733 products
1733 products
Frédéric Cossard - Domaine de Chassorney
Auxey-Duresses “Les Crais” White 2015
4950
€49,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey-Duresses “Les Crais” White 2015
4950
€49,50
Unit price per
Auxey-Duresses “Les Crais” White 2015, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure in expression. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine without added sulfites.
This white Auxey-Duresses made on the Crais plot is remarkably pure in expression. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges “Les Damodes” Red 2016
7150
€71,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges “Les Damodes” Red 2016
7150
€71,50
Unit price per
Last bottles in stock!
Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Orange Bianco Zibibbo 2017
Abbazia San Giorgio
Orange is a white Zibibbo produced by the Sicilian estate Abbazia San Giorgio (on the island of Pantelleria), whose vineyard is laid out in terraces. The sixty-year-old vines grow on volcanic soils rich in minerals and poor in organic matter. The grapes are harvested in early September and undergo a skin maceration for approximately twenty days. Finally, the wine is aged for six months in stainless steel vats and then in chestnut barrels. Aging potential: fifteen years. Close to an orange wine, aromas of tropical fruits and candied citrus.
Natural wine without added sulfites.
Beau'jo Rouge 2017, Nicolas Chemarin
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
P'tit Grobis Rouge 2017, Nicolas Chemarin
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
Nicolas Chemarin's 2017 Beaujolais Village Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Côtillon des Dames Jacquère Blanc 2016 by Jean Yves Peron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Champ Levat Mondeuse Rouge 2016 by Jean Yves Peron.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Les Voisins rouge 2016 by Jean-Yves Peron.
Made from the grapes of Jean-Yves Péron's neighbors, this red is a great maceration wine, a pure expression of Grenache. A taut structure unfolds a lot of opulence and fruit. A warm wine with a beautiful texture.
Natural wine with no added sulfites.
Made from the grapes of Jean-Yves Péron's neighbors, this red is a great maceration wine, a pure expression of Grenache. A taut structure unfolds a lot of opulence and fruit. A warm wine with a beautiful texture.
Natural wine with no added sulfites.
Les Voisins Rouge 2016
Jean-Yves Peron
This red from Jean-Yves Péron is a blend of Carignan and Cabernet Sauvignon from neighboring vineyards: a beautiful wine in a spirit of solidarity! It has a strong personality while having a clearer, fruitier profile than the average red from this winemaker. Maceration is ten to twenty days.
Natural wine with no added sulfites.
Sorgasme Blanc 2016 from La Sorga.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Fier Hérétique Rosé 2016 from La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Vino Bianco Blanc 2016, Corvagialla
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint-Romain “Sous Roche” Red 2016
4200
€42,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain “Sous Roche” Red 2016
4200
€42,00
Unit price per
Saint Romain Sous Roche red 2016 by Frédéric Cossard.
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.
The right product pairing: The rack of Noir de Bigorre pork
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.
The right product pairing: The rack of Noir de Bigorre pork
Munjebel Blanc 2016, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
The right product pairing: Special wild hollow oysters from Quiberon
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
The right product pairing: Special wild hollow oysters from Quiberon
TP Trepat Rouge 2017, Partida Creus
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
MSV 2015 by Jean-Louis Pinto
70% Sauvignon, 30% Muscat, this orange wine (maceration white) produced after four months of skin maceration offers a lovely golden color and a beautiful balance between dryness and aromatic opulence. It pairs wonderfully with porcini mushrooms and chanterelles.
Natural wine with no added sulfites.
70% Sauvignon, 30% Muscat, this orange wine (maceration white) produced after four months of skin maceration offers a lovely golden color and a beautiful balance between dryness and aromatic opulence. It pairs wonderfully with porcini mushrooms and chanterelles.
Natural wine with no added sulfites.
Yann Durieux's 2014 Love and Pif Blanc is an aperitif wine with citrus notes. Round and balanced.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
