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1723 products
1723 products
Magnum I'm Natural Don't Panic #7 Red 2018
Coruna del Conde
Julien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is both powerful and supple; its freshness is the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red fruits and a beautiful balance of sweetness and minerality. Serve with tapas, grilled meats, or poultry.
Natural wine with no added sulfites.
Bruce Blanc 2017, Domaine La Sorga
This white is a blend of 70% Grenache Blanc and Marsanne with 30% Muscat of Alexandria, all organic. The vines grow on Villafranchian limestone in Aspiran (Hérault Valley) and on schist in Vailhan. The Grenache is pressed directly without settling, the Marsanne undergoes a brief maceration while this is seventy days for the Muscat. Everything is aged in vats for eleven months. Lovely aromas of white peach and apricot make this an aperitif wine that will also pair well with Parmesan, enjoyed on its own or cooked, and lightly spiced dishes.
Natural wine with no added sulfites.
Pairs with: Italian cuisine, Middle Eastern cuisine, Hard cheeses
Magnum Nino 2014, Es d'aqui Jean Louis Pinto
A hundred percent braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.
Natural wine with no added sulfites.
A hundred percent braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.
Natural wine with no added sulfites.
Les Ponts Blancs Aligoté 2013, Yann Durieux
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Rosso 2012
Le Coste
This generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, with notes of red and black fruits.
Natural wine with no added sulfites.
Suzanne blanc 2015, Patrick Bouju
Suzanne is a 100% Chenin produced from vines planted on a clay-limestone and volcanic terroir. The grapes are harvested when overripe, when the berries are botrytized and raisined. They are macerated then pressed, and the wine is aged for 48 months under a veil in barrels. This magnificent concentrated white with oxidative and sweet notes can be considered a wine of meditation: a rare beverage, of great distinction, to be drunk alone after a meal or with the finest dishes.
Natural wine with no added sulfites.
Suzanne is a 100% Chenin produced from vines planted on a clay-limestone and volcanic terroir. The grapes are harvested when overripe, when the berries are botrytized and raisined. They are macerated then pressed, and the wine is aged for 48 months under a veil in barrels. This magnificent concentrated white with oxidative and sweet notes can be considered a wine of meditation: a rare beverage, of great distinction, to be drunk alone after a meal or with the finest dishes.
Natural wine with no added sulfites.
Bucephale 2007, Ktima Ligas
Natural wine without added sulfites.
Origin: Macedonia
Natural wine without added sulfites.
Origin: Macedonia
Unatantum Liquoreux Red Still 2009
This sweet red is 100% aleatico, grown on the volcanic soils of the Azienda Le Coste estate. The grapes are air-dried for a month, hung in whole bunches from wires, and the wine is slowly fermented for three years. This produces a wine that is sweet without being syrupy, and wonderfully complex.
Natural wine with no added sulfites.
Visinum Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais White 2017
16500
€165,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais White 2017
16500
€165,00
Unit price per
Magnum Auxey Duresses Les Crais Blanc 2017, Domaine de Chassorney
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. There is a great deal of uprightness, elegance, complexity, and tension.
A natural wine with no added sulfites.
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. There is a great deal of uprightness, elegance, complexity, and tension.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Volnay Les Roncerets 1er Cru Red 2017
25200
€252,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Volnay Les Roncerets 1er Cru Red 2017
25200
€252,00
Unit price per
Magnum Volnay Les Roncerets 1er Cru Rouge 2017, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Goes with: Furred game, Game birds, Terrines and pâtés, White meats
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Goes with: Furred game, Game birds, Terrines and pâtés, White meats
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2016
11700
€117,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2016
11700
€117,00
Unit price per
Puligny Montrachet Voitte Blanc 2016, Frédéric Cossard
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2017
4800
€48,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2017
4800
€48,00
Unit price perSaint Romain Sous Roche Rouge 2017, Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.
Su Chi No'Nau Rouge 2013, Gianfranco Manca Panevino
A blend of two hundred-year-old plots of vines: Grenache and Cannonau. Fermentation and aging take place in stainless steel vats. Fruity, slightly carbonic, between fruit and stone: a slight smoky touch brings to mind schist, a volcano. A very fine table wine.
Natural wine with no added sulfites
Sassaia Blanc 2011, La Biancara di Angiolino Maule
This white is the story of a beautiful encounter between a Garganega and a touch of Trebbiano. Produced from vines growing on the volcanic slopes of Veneto, Sassaia is the result of spontaneous fermentation, without filtration, using indigenous yeasts, before aging in barrels. With a beautiful orange color, it stands out for its powerful and slightly smoky nose, which continues on the palate with notes of cider while retaining a beautiful acidic structure. Full-bodied and generous, it will perfectly replace a red wine with a grilled meat dish.
Natural wine with no added sulfites
Magnum Munjebel Red 2016, Frank Cornelissen
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir side and a brilliant translucent color. It comes from several plots, notably those from which the greatest vintages of the azienda come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir side and a brilliant translucent color. It comes from several plots, notably those from which the greatest vintages of the azienda come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites
El Nino Rouge 2012,
Le Casot des Mailloles
Le Casot des Mailloles, an iconic Roussillon estate, delivers a natural wine with a strong character, faithful to its rugged terroir on the hillsides of Banyuls. El Nino Rouge 2012 is an exceptional cuvée made from a blend of Carignan, Syrah, and Mourvèdre, from old, low-yielding vines. This precise work in the vineyards, carried out entirely by hand, gives this wine remarkable intensity and depth.
A powerful and expressive wine
At first glance, El Nino Rouge reveals a deep color with garnet highlights, testifying to its maturity and concentration. On the nose, a complex bouquet is revealed: notes of ripe black fruit, pepper, spice, and a subtle mineral note characteristic of the schist terroir of Collioure.
On the palate, the attack is straightforward, marked by a lovely freshness that balances the wine's density. The silky, melted tannins give way to a long, lingering finish, where we find the spicy and saline undertones, a true signature of the estate.
A vinification without artifice
True to the ethos of natural wine, this cuvée is vinified without added sulfites, in whole bunches and without oak aging to preserve the pure expression of the terroir. Fermentation in concrete vats and aging in stainless steel vats preserves all the freshness of the fruit and the precision of the aromas.
Enjoy now after aerating gently. It will pair wonderfully with a grilled prime rib, lamb tagine, or mature cheese.
Odyssea Ansonica White 2017,
Macchion Dei Lupi
Natural wine with no added sulfites.
Munjebel VA Red 2016, Frank Cornelissen
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic, and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect table red, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic, and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect table red, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
Munjebel CR Rouge 2016, Frank Cornelissen
This pure Nerello Mascalese comes from a partially ungrafted vine, about seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to the other vintages of this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from a partially ungrafted vine, about seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to the other vintages of this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
