Susucaru Rosso Red 2023

Frank Cornelissen

Out of stock

€23,90

Italy - Sicily

Grape varieties: Nerello Mascalese, Alicante Bouschet, Minnella, Nerello Capuccio, Uva Francesa

Capacity: 75 cl

Alcohol content: 13.5°

2023

A vibrant, natural red blending red fruits, spices, and minerality. Fresh and structured, it pairs well with appetizers, cooked fish, and white meats. A convivial and authentic wine from Etna.

Susucaru Rosso Red 2023

Susucaru Rosso Red 2023

€23,90

€23,90

Delivery 48h to 72h (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

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Aromas

Poivre

Fruits Rouges

Food and wine pairing

Poisson

Viande Blanche

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Ample

Wooded

Complex

Floral

Costs

Fruity

Glug-glug

Light

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Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: Yes
Ageing potential: 5 years
Serving temperature: 14-16°C
Vinification: Made from a one-month destemming process, this wine is produced using an ancestral method, with fermentation and aging in wooden vats. This approach promotes an authentic expression, combining rich texture and aromatic depth.
Soil: Basalt (volcanic)

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Learn more about the bottle....

Susucaru Rosso Red 2023,

Frank Cornelissen



A vibrant and versatile natural red


The Susucaru Rosso 2023 is a unique cuvée from Frank Cornelissen, made from a unique blend of local grape varieties: Nerello Mascalese, Nerello Capuccio, Minnella, Alicante Bouschet, and Uva Francesa. Grown on the basalt soils of Mount Etna, these grape varieties are blended in a vinification process using the ancestral method, marked by a one-month destemmed maceration, to create a wine bursting with freshness and character.

A fruity and structured red


To the eye, the Susucaru Rosso 2023 stands out for its bright, lively ruby ​​color. The nose opens with expressive aromas of red berries, ripe cherry, and pink berries, enhanced by a touch of spice and volcanic minerality. On the palate, this wine offers a silky texture, beautiful freshness, and a delicate structure. The flavors of vibrant red fruits are balanced by subtle notes of spice and a slight salinity, for a long, vibrant finish. Served between 14 and 16°C after decanting, it reveals all its richness and energy.

Versatile and convivial


Perfect as an aperitif, Susucaru Rosso also pairs well with cooked fish, white meats or light Mediterranean dishes. Its freshness and structure make it a versatile red wine, suitable for convivial meals as well as more refined occasions.

With an aging potential of 5 years, this cuvée captures the lively and natural spirit of Etna in a modern and accessible expression. An invitation to discover the unique know-how of Frank Cornelissen.