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Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
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🍷 Livraison à Domicile ?
🚚💨 Nos jolies quilles de vin nature arrivent directement chez toi :
📦 1 à 6 bouteilles : 16,50 €
📦 7 à 12 bouteilles : 11,50 €
📦 + de 12 bouteilles : Livraison OFFERTE !
Frais de Port offerts pour + 12 bouteilles
Domaine de Bois-Moisset
In stock - Ready to be shipped
€15,70
Unit price / perFrance - Languedoc-Roussillon
Grape varieties: Syrah
Capacity: 75 cl
Alcohol content: 12.5°
2018
Natural red wine from Gaillac made from Syrah, with beautiful body and character.
Delivery 48h to 72h (Metropolitan France)
Personalized advice and responsive customer service
Rare references and hard-to-find gems
Secure Payment
Ample
Wooded
Complex
Floral
Costs
Fruity
Glug-glug
Light
Sweet
Mineral
Oxidative
Pearling
Powerful
Round
Salinity
Dry
Tannic
Tense
Eurofeuille
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil: Assembly
Vigne Vieille du Falgueyras is a fruity and indulgent red wine, rich in notes of red fruits (blackcurrant, blackberry, morello cherry) and beautifully peppery. Its profile is enhanced by sweet spices, prune on the nose, black olive, as well as more mineral accents (smoke, natural incense). It has character, oak without exaggeration, and a very beautiful body. Typical of the Gaillac terroirs, this is a red wine made 100% from old Syrah vines aged thirty and forty years, planted on boulbènes (gravelly, loamy sand) on the second terrace of the Tarn. The destemmed harvest macerates in cement vats with two punching down of the marc. The fermentation temperature did not exceed 21°C. Aging continues for nine months before bottling without filtration and, of course, without the addition of sulfites.
Find out more
The name Gaillac, the region where the Bois-Moisset estate is located, owned by Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed "French Tuscany" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.
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+33 1 76 44 02 59
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contact@culinaries.fr
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