Bran Rouge 2020

Le Raisin et l'Ange

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Ardèche red, 100% Gamay, full of fruit and balance.

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France - Auvergne

13.5°

Grape varieties: Gamay

Capacity: 75 cl

Vintage: 2020

Learn more about the bottle:

Brân Rouge 2020,

Le Raisin Et L'Ange


Notes of undergrowth, tobacco, and spices, all accompanied by fresh, delicious, and indulgent fruit: this beautiful Ardèche red, fluid and full-bodied, is remarkable for its balance and adaptability. Perfect for all pairings and all occasions, it's not overpowering. In the Vin de France appellation, it's a blend of 100% Gamay. The grapes grew in a Mediterranean climate, with strong sunshine year-round. The vineyard is cultivated organically, and the harvest is entirely manual. The destemmed Gamay is macerated for fourteen days before pressing. Vinification and aging are carried out without any additives in stainless steel vats.

Find out more
Le Raisin et l’Ange is an Ardèche wine estate located at Mas de la Bégude, not far from Aubenas. It is a peaceful and serene place in the heart of the beautiful Ibie Valley, very close to the Ardèche Gorges. It has been run since 1983 by Gilles Azzoni, originally from Paris, who manages the farm and the six hectares of vineyard. From the beginning, Gilles has been concerned with practicing viticulture that respects nature. He wants to make “the wines he likes to drink”: thirst-quenching wines, not too alcoholic, and without added sulfites. He began by directing cultivation techniques towards organic farming, which was fully operational in 1997. The certifications (Ecocert and Nature & Progrès) were obtained in November 2010. Since his son, Antonin, took over the estate and assisted his father, a trading activity has been added to the farm's practices.
The terroir is dry, stony and clay-limestone. The vines are backed by hills and border the forest. The place has been cultivated for centuries, not only with vines but also with cereals (barley, rye). Not all of the vineyard area is exploited, and the vintages come from both the estate's grapes and organic grapes from other neighboring estates. Grown on-site or nearby, we find the typical varieties of the region—Syrah, Grenache, and Viognier—as well as Merlot, Gamay, Alicante, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay. The cultivation and winemaking methods are entirely organic and natural: nothing is added to the vineyard, nothing added in the winery. Grassing of the soil and sowing of green manure are practiced. The estate is a member of the Association of Natural Wines (AVN).

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Learn more about the bottle....

Brân Rouge 2020,

Le Raisin Et L'Ange


Notes of undergrowth, tobacco, and spices, all accompanied by fresh, delicious, and indulgent fruit: this beautiful Ardèche red, fluid and full-bodied, is remarkable for its balance and adaptability. Perfect for all pairings and all occasions, it's not overpowering. In the Vin de France appellation, it's a blend of 100% Gamay. The grapes grew in a Mediterranean climate, with strong sunshine year-round. The vineyard is cultivated organically, and the harvest is entirely manual. The destemmed Gamay is macerated for fourteen days before pressing. Vinification and aging are carried out without any additives in stainless steel vats.

Find out more
Le Raisin et l’Ange is an Ardèche wine estate located at Mas de la Bégude, not far from Aubenas. It is a peaceful and serene place in the heart of the beautiful Ibie Valley, very close to the Ardèche Gorges. It has been run since 1983 by Gilles Azzoni, originally from Paris, who manages the farm and the six hectares of vineyard. From the beginning, Gilles has been concerned with practicing viticulture that respects nature. He wants to make “the wines he likes to drink”: thirst-quenching wines, not too alcoholic, and without added sulfites. He began by directing cultivation techniques towards organic farming, which was fully operational in 1997. The certifications (Ecocert and Nature & Progrès) were obtained in November 2010. Since his son, Antonin, took over the estate and assisted his father, a trading activity has been added to the farm's practices.
The terroir is dry, stony and clay-limestone. The vines are backed by hills and border the forest. The place has been cultivated for centuries, not only with vines but also with cereals (barley, rye). Not all of the vineyard area is exploited, and the vintages come from both the estate's grapes and organic grapes from other neighboring estates. Grown on-site or nearby, we find the typical varieties of the region—Syrah, Grenache, and Viognier—as well as Merlot, Gamay, Alicante, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay. The cultivation and winemaking methods are entirely organic and natural: nothing is added to the vineyard, nothing added in the winery. Grassing of the soil and sowing of green manure are practiced. The estate is a member of the Association of Natural Wines (AVN).
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