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1er Jus Red 2023
In stock - Ready to be shipped
1550
€15,50
Unit price per
Région
France - Languedoc-Roussillon
Cépages
Grenache Noir
,
Carignan
Contenance
75 cl
Alcool
12.5
Couleur
Red, Quiet
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Accords Mets & Vins
Profil Technique
Labels :
Eurofeuille
Sol :
Clay-limestone
Vinification :
This unique wine begins as a rosé, with whole Carignan bunches harvested in a Grenache saignée in full fermentation, before evolving into a red wine. Pressed two days later, it continues its aging for six months in stainless steel vats. Fermented with only indigenous yeasts, it is only lightly filtered, with a minimal addition of sulfites (2 g/hl) at bottling. A hybrid with a complex identity.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Fond Cyprès
Fond Cyprès, basé en Corbières, est reconnu pour ses vins naturels précis et élégants, issus de vieilles vignes et de pratiques biologiques.
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Learn more about the bottle
1er Jus Red 2023
Fond Cyprès
Fond Cyprès's 1er Jus 2023 is a bold and original expression of the Languedoc-Roussillon terroir. This red wine, made from a blend of Carignan and Grenache Noir, offers a unique and fluid taste experience, halfway between a red wine and a rosé. With a moderate alcohol content of 12.5°, it stands out for its freshness and lightness, perfect for convivial moments.
Terroir and Vinification
The Carignan and Grenache Noir vines grow on clay-limestone soils typical of the region, giving this wine a subtle minerality and a beautiful structure. The vinification is carried out according to a unique method: the whole bunches of Carignan are immersed in a saignée of Grenache in full fermentation, with pressing two days later. This process begins as a rosé vinification and ends in red, giving the 1er Jus Domaine its unique character and light color.
Aged for 6 months in stainless steel vats, this wine is made with indigenous yeasts, guaranteeing a pure expression of the fruit and terroir. The minimal presence of sulfur and light filtration ensure a respectful and natural approach to the wine.
Tasting and Food Pairing
On the nose, the 1er Jus 2023 seduces with fresh and vibrant raspberry aromas. On the palate, it reveals a fluid, almost airy texture, with a fruity and elegant finish. It pairs ideally with a beautiful charcuterie board or as a convivial aperitif, best served chilled between 12 and 14 degrees for an optimal experience. This natural wine can be kept for up to five years, but it also tastes great young.
Respect for the environment
Certified organic (Eurofeuille label), this wine respects sustainable and ecological viticultural practices. Fond Cyprès is committed to producing natural wines without synthetic chemicals, allowing the richness of the terroir and the authenticity of the grape varieties to fully express themselves.
