Confirm your age
You must be at least 18 years old to browse this site.
Marguerite Red 2020
In stock - Ready to be shipped
1650
€16,50
Unit price per
Région
France - Languedoc-Roussillon
Cépages
Duras
Contenance
75 cl
Alcool
13.0
Couleur
Red, Quiet
Millésime
2020
IS THIS WINE FOR ME?
Profil Aromatique
Poivré
Miel
Accords Mets & Vins
Profil Technique
Labels :
Eurofeuille
Sol :
Assembly
Vinification :
Cultivated with natural amendments from their Lourdes cow breeding and mechanically weeded, the vines produce grapes harvested on September 14, destemmed and then vinified without added sulfites in cement vats. After two weeks of vatting, with two punching downs and a controlled temperature of 20°C, the is aged in cement barrels before being bottled in July. A tense work in the service of the summer and the terroir.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Domaine Bois Moisset
Bois Moisset propose des vins issus de l’agriculture biologique, avec une recherche d’équilibre entre maturité et fraîcheur dans un style accessible.
Découvrir le domaine
Learn more about the bottle
Marguerite Red 2020
Domaine Bois Moisset
Marguerite is a beautiful bouquet of sweet and spicy spices: cinnamon, black pepper, nutmeg. This red wine from the Gaillac region offers plenty of freshness and volume on the palate, expressing the quality of both its terroir and its grape variety. It is made from 100% Duras, a typical Gaillac grape variety, a cross between Savagnin and Tressot. Some of the vines, around thirty years old, grow on the third terrace of the Tarn, therefore on sandy loam soil, and the other part, also thirty years old, grows on clay-gravel soils exposed to the north. The harvest is destemmed and vatted for two weeks without the addition of sulfites in a cement vat. The marc is punched down twice at low temperature. The wine is aged in cement barrels before bottling.
To find out more
The name Gaillac, the region where the Bois-Moisset estate is located, in the hands of Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed "French Tuscany" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.
