Falgueyras Red 2018

In stock - Ready to be shipped

€15,70

Région France - Languedoc-Roussillon
Cépages Syrah
Contenance 75 cl
Alcool 12.5
Couleur Red, Quiet
Millésime 2018

Natural red wine from Gaillac made from Syrah, with beautiful body and character.

€15,70

Delivery within 48 to 72 hours (Metropolitan France)

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Profil Aromatique

Fruité

Fruité

Fruits Rouges

Fruits Rouges

Fruits noirs

Fruits noirs

Poivré

Poivré

Accords Mets & Vins

Profil Technique

Labels : Eurofeuille
Sol : Assembly
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

✔︎

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

Domaine Bois Moisset

Bois Moisset propose des vins issus de l’agriculture biologique, avec une recherche d’équilibre entre maturité et fraîcheur dans un style accessible.
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Falgueyras Red 2018,

Domaine Bois Moisset


Vigne Vieille du Falgueyras is a fruity and indulgent red wine, rich in notes of red fruits (blackcurrant, blackberry, morello cherry) and beautifully peppery. Its profile is enhanced by sweet spices, prune on the nose, black olive, as well as more mineral accents (smoke, natural incense). It has character, oak without exaggeration, and a very beautiful body. Typical of the Gaillac terroirs, this is a red wine made 100% from old Syrah vines aged thirty and forty years, planted on boulbènes (gravelly, loamy sand) on the second terrace of the Tarn. The destemmed harvest macerates in cement vats with two punching down of the marc. The fermentation temperature did not exceed 21°C. Aging continues for nine months before bottling without filtration and, of course, without the addition of sulfites.

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The name Gaillac, the region where the Bois-Moisset estate is located, owned by Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed "French Tuscany" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.