Green Walnut Liqueur 2017

Distillerie Cazottes

Out of stock

Organic and natural green walnut liqueur from the Cazottes Distillery, entirely produced by Laurent Cazottes in Gaillacois (Tarn) from the fruits and brandy from his property.

Victim of its own success!

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France - Languedoc-Roussillon

17.0°

Grape varieties:

Capacity: 50 cl

Vintage: 2017

Learn more about the bottle:

Green Walnut Liqueur 2017,

Distillerie Cazottes


This organic and natural green walnut liqueur from the Cazottes distillery, produced in the Gaillac region (Tarn), bears the Eurofeuille and Nature & Progrès labels. This artisanal wine-based aperitif is a great classic of traditional folk liqueur making, a true grandmother's liqueur, pesticide-free, additive-free, and 17% ABV.

Production


The fresh walnuts are harvested from the tree around Saint-Jean and macerated for nine months in a mixture of natural wine and homemade brandy. The entire process is organic. The alcohol content is low to better convey the natural flavors of the green walnut.

Tasting


We don't hesitate to call this a masterpiece given the delight and versatility of this organic green walnut liqueur from the Cazottes distillery. What complexity, and what a delicacy! A dark brown color tending towards green, a lovely cocktail of bitterness, sweetness, and depth; a buttery and roasted flavor, notes of soy sauce, coffee, and cocoa with a fruity nuance. When tasted, it is invigorating and comforting. It is perfect to accompany foie gras, charcuterie and cured meats, cheeses, chocolate… Use it to marinate white meats: rub a nice rack of pork studded with garlic an hour in advance and drizzle it with walnut liqueur while cooking. Your guests won't believe it.

Learn more about the Cazottes distillery


Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.

Production secrets


First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch


"Liqueur does not mean sweet," Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.

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Learn more about the bottle....

Green Walnut Liqueur 2017,

Distillerie Cazottes


This organic and natural green walnut liqueur from the Cazottes distillery, produced in the Gaillac region (Tarn), bears the Eurofeuille and Nature & Progrès labels. This artisanal wine-based aperitif is a great classic of traditional folk liqueur making, a true grandmother's liqueur, pesticide-free, additive-free, and 17% ABV.

Production


The fresh walnuts are harvested from the tree around Saint-Jean and macerated for nine months in a mixture of natural wine and homemade brandy. The entire process is organic. The alcohol content is low to better convey the natural flavors of the green walnut.

Tasting


We don't hesitate to call this a masterpiece given the delight and versatility of this organic green walnut liqueur from the Cazottes distillery. What complexity, and what a delicacy! A dark brown color tending towards green, a lovely cocktail of bitterness, sweetness, and depth; a buttery and roasted flavor, notes of soy sauce, coffee, and cocoa with a fruity nuance. When tasted, it is invigorating and comforting. It is perfect to accompany foie gras, charcuterie and cured meats, cheeses, chocolate… Use it to marinate white meats: rub a nice rack of pork studded with garlic an hour in advance and drizzle it with walnut liqueur while cooking. Your guests won't believe it.

Learn more about the Cazottes distillery


Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.

Production secrets


First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch


"Liqueur does not mean sweet," Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.
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