Pécharmant Rouge 2018

Château Barouillet

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France - Southwest

13.0°

Grape varieties:

Capacity: 75 cl

Vintage: 2018

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Pécharmant Rouge 2018,

Domaine Le Barouillet


Pécharmant is the emblematic red wine of Bergerac, already drunk in the time of Cyrano and long before. Produced from clay-siliceous soils, it typically offers a dense, fruity profile, with notes of pepper and blackcurrant. Here, we have 60% Merlot, 20% Cabernet Sauvignon, and 20% Cabernet Franc, a traditional blend for the appellation. Vinification begins with a gentle whole-bunch maceration for twenty to thirty days. Half of the wine is aged in old oak barrels, the other half in stainless steel vats. After twelve months, the final blend is made, after which the wine is left undisturbed all winter in concrete vats. Bottling is done without fining or filtration. Everything is done to keep this wine supple and round in tannins, as well as its freshness. It is a textured, versatile wine. Serve at 17-18 °C.

Pairs with: Strong cheeses, Game birds, Game animals, Red meats, Roasted meats, Desserts, Grilled meats

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Learn more about the bottle....

Pécharmant Rouge 2018,

Domaine Le Barouillet


Pécharmant is the emblematic red wine of Bergerac, already drunk in the time of Cyrano and long before. Produced from clay-siliceous soils, it typically offers a dense, fruity profile, with notes of pepper and blackcurrant. Here, we have 60% Merlot, 20% Cabernet Sauvignon, and 20% Cabernet Franc, a traditional blend for the appellation. Vinification begins with a gentle whole-bunch maceration for twenty to thirty days. Half of the wine is aged in old oak barrels, the other half in stainless steel vats. After twelve months, the final blend is made, after which the wine is left undisturbed all winter in concrete vats. Bottling is done without fining or filtration. Everything is done to keep this wine supple and round in tannins, as well as its freshness. It is a textured, versatile wine. Serve at 17-18 °C.

Pairs with: Strong cheeses, Game birds, Game animals, Red meats, Roasted meats, Desserts, Grilled meats
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