Tinto Cosecha BCDC Red 2018

Bodegas Coruña del Conde

In stock - Ready to be shipped

€21,50

Spain - Castile and Leon

Cépages : Tempranillo

Contenance : 75 cl

Taux d'alcool : 14.0°

  • Red
  • Quiet

2018

A powerful and structured Tempranillo, aged in barrels, from high-altitude vines. A deep, intense red, perfect for grilled meats. A natural wine with no added sulfites.

Tinto Cosecha BCDC Red 2018

Tinto Cosecha BCDC Red 2018

€21,50

€21,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Poivre

Cuir

Sous-bois

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : After destemming, the grapes macerate for thirty days, then ferment naturally in vats (alcoholic and malolactic). The wine is then aged for five months in old 500L French oak barrels, before being bottled in May 2020, then aged for a few months. Produced by hand in 20kg crates, it is the result of artisanal and environmentally friendly work.
Sol :

Bodegas Coruña del Conde

Bodegas Coruña del Conde, in Castile, is a small family estate producing, entirely naturally, traditional Bordeaux-style reds with a distinctly Iberian vitality, as well as skin-contact cuvées created by Julien Ben Hamou López.

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Tinto Cosecha BCDC Red 2018

Bodegas Coruña del Conde


BCDC (the initials of the winery) is a 100% Tempranillo from vines planted at an altitude of over 1,000 meters. From the vineyard to the winery, all work is artisanal and carried out with respect for nature. The harvest is destemmed and macerated for 30 days in vats. Both alcoholic and malolactic fermentation take place in vats, and the wine is then aged for five months in old 500-liter French oak barrels. This 2018 was bottled in May 2020 and, as is Spanish practice, was left to rest for a few months before release. It is a full-bodied, dark, dense red that is full of personality and pairs well with red meats and grilled meats.
Natural wine with no added sulfites.