Auxey Duresses Les Crais Red 2022

In stock - Ready to be shipped

€68,90

France - Burgundy

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 12.0°

  • Red
  • Quiet

2022

The Auxey-Duresses Les Crais 2022 from Domaine de Chassorney is a delicate and structured Pinot Noir with aromas of black cherry and violet. Ideal with red meats and risottos, it offers excellent aging potential.

€68,90

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

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Accord mets et vins

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Burgundy - Auxey-Duresses AOC AOP


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification :
Sol :

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

En savoir plus sur la bouteille

Auxey Duresses Les Crais Red 2022,

Domaine de Chassorney




In the prestigious Burgundy vineyards, the Auxey-Duresses AOP appellation is renowned for producing distinguished and balanced wines. True to its natural and respectful approach, Domaine de Chassorney has produced a remarkably elegant Pinot Noir with this Les Crais 2022.

A fine and structured Auxey-Duresses


Carefully crafted, this wine reflects all the complexity of the Burgundy terroir. Thanks to minimally interventionist vinification and precise aging, it develops beautiful depth and a subtle balance between freshness and indulgence.

An intense aromatic bouquet


The nose reveals seductive aromas of black cherry, raspberry, and violet, accompanied by subtle woody notes. On the palate, the body is both ample and elegant, with a fine tannic structure and a well-controlled acidity that gives it a good aging potential.

Food and Occasion Pairings


To be enjoyed at 16-18°C, this wine will pair perfectly with duck breast, mushroom risotto or veal chop with herbs. Its aging potential of 5 to 10 years will allow you to appreciate its full aromatic development.