Je t'aime moi non plus Sparkling Rosé 2024

La Tribu Alonso

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€26,50

France - Beaujolais

Grape varieties: Gamay

Capacity: 75 cl

Alcohol content: 8.5°

2024

"Je t’aime moi non plus" 2024 is a Pet Nat' (natural sparkling) rosé by La Tribu Alonso. A fresh and fruity Gamay (raspberry, citrus, pear), produced using the ancestral method. Light (8.5% alc.), it seduces with its fine bubbles and velvety texture.

Je t'aime moi non plus Sparkling Rosé 2024

Je t'aime moi non plus Sparkling Rosé 2024

€26,50

€26,50

Delivery 48h to 72h (Metropolitan France)

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Aromas

Agrumes

Poire

Fruits Rouges

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Apéro

Dessert

Fruits de mer

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Technical Profile



Carafage: No
Ageing potential: 5 years
Serving temperature: 10-12°C
Vinification: Vinified using the ancestral method, this wine ferments naturally and continues its transformation in the bottle, offering a lively, fresh and authentic expression of the fruit.
Soil: Granite

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Je t'aime moi non plus Sparkling Rosé 2024,

La Tribu Alonso




A natural sparkling wine that plays with emotions, "Je t'aime moi non plus" is a sparkling rosé by La Tribu Alonso, designed as a tribute to the sensuality and spontaneity of Gamay. Coming from a sunny granite terroir in Beaujolais, this festive and delicately fruity wine is produced using the ancestral method, offering a fine and delicious bubble, both fresh and velvety.


A seductive and airy Pet' Nat’


Made from three Gamay varieties (Vialla, Troye and Gascon), this wine seduces with its finesse and low alcohol content (8.5%), making it a perfect ally for moments of sharing without heaviness. The ancestral method, which consists of bottling the juice during fermentation, gives it a natural effervescence and a beautiful liveliness on the palate.


A delicate and captivating bouquet


Upon opening, the nose reveals a delicious blend of fresh raspberry, bright citrus fruits and juicy pear, with a slightly floral touch. On the palate, the velvety texture envelops the palate while retaining a refreshing acidity that perfectly balances its fruity generosity.


An ideal companion for an aperitif


With its fine bubbles and vibrant freshness, "Je t’aime moi non plus" is the perfect companion for convivial moments. Served between 10 and 12°C, it can be enjoyed as an aperitif, but also pairs wonderfully with light dishes such as tapas, seafood, or a strawberry and basil salad. Enjoy now or keep for up to 5 years to explore its evolution.