Pure malt, first peat

Distillerie Ergaster

In stock - Ready to be shipped

€62,00

France - Hauts de France

Cépages :

Contenance : 50 cl

Taux d'alcool : 45.0°

An elegant, peaty organic whisky aged in Banyuls, Cognac, and Pineau barrels. A floral and mineral nose and a smoky, saline palate with notes of cocoa and prune. A perfect introduction for peat lovers.

Pure malt, first peat

Pure malt, first peat

€62,00

€62,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Eurofeuille
Carafage : No
Potentiel de garde :
Température de service :
Vinification :
Sol :

Ergaster

Ergaster is an organic, craft whisky passionately made in the Hauts-de-France region by Hervé Grangeon. Whether natural or peated, it’s a tribute to French craftsmanship.

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Pure malt, first peat, organic malted barley brandy, Ergaster Distillery

Ergaster Distillery


This is Ergaster's peated whisky, aged for eighteen months in new French oak barrels and then in reused barrels containing equal proportions of Banyuls, Cognac, and Pineau des Charentes. The nose is floral and musky, finishing with a mineral and earthy note. The attack is sweet, smoky, and saline, well-structured, then gives way to leather, cocoa bean, and a hint of prune. The finish is warm and woody, leaving aromas of toasted almonds on the palate. Those who love peat will love it, those who have never tried it can learn.