Burgundy Bigotes Qvevris White 2022

In stock - Ready to be shipped

€63,90

France - Burgundy

Cépages : Chardonnay

Contenance : 75 cl

Taux d'alcool : 13.0°

  • White
  • Quiet

2022

Frédéric Cossard's Bourgogne Blanc Bigotes Qvevris 2022 is an amphora-aged Chardonnay, revealing a beautiful minerality and aromas of citrus and white fruits. Perfect with fish and cheese, it seduces with its tension and depth.

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Burgundy - AOC AOP


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification :
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

En savoir plus sur la bouteille

Burgundy Bigotes Qvevris White 2022,

Frédéric Cossard




With the Burgundy Bigotes Qvevris White 2022, Frédéric Cossard explores a unique approach to Chardonnay, aging it in qvevris (Georgian amphorae). This ancestral vinification method allows the terroir to be expressed in a unique way, producing a white wine that is both pure and structured.

An exceptional Chardonnay


Grown on clay-limestone soils, this wine benefits from a vinification process without additives and aging in qvevris, which brings a beautiful aromatic complexity and a silky texture. Its mineral and taut profile makes it an atypical and fascinating cuvée.

An expressive nose and a vibrant palate


The nose reveals notes of ripe white fruits, citrus fruits and dried flowers, with a mineral and slightly smoky touch. On the palate, the body is ample and structured, carried by a vibrant acidity and a long and saline finish.

What to enjoy with this wine?


Ideally served at 10-12°C, this white Burgundy will go perfectly with oysters, fish ceviche or mature goat cheeses. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex and deep aromas.