SM Sumoll Red 2015

Partida Creus

Low in stock

€259,90

Spain - Catalonia

Cépages : Sumoll

Contenance : 500 cl (Rehoboam)

Taux d'alcool : 11.0°

  • Red
  • Quiet

2015

Partida Creus' SM Sumoll Red 2015 is a natural Catalan red with notes of morello cherry and pomegranate. Fresh and tangy, it pairs perfectly with tapas, Iberian cured meats, or light Mediterranean cuisine.

SM Sumoll Red 2015

SM Sumoll Red 2015

€259,90

€259,90

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Fruits noirs

Accord mets et vins

Apéro

Charcuterie

Plat épicé

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification :
Sol :

Partida Creus

Antonella Gerosa and Massimo Marchiori have made it their mission to revive ancient grape varieties from Catalonia.

Discover all its wines

En savoir plus sur la bouteille

SM Sumoll Red 2015,

Partida Creus




In the Catalonia region, Partida Creus, a winery renowned for its natural wines, showcases forgotten native grape varieties. With its SM Sumoll Red 2015, this cuvée reveals all the authenticity and freshness of Sumoll, a rare and delicate grape variety.

A lively and expressive Spanish red


Vinished without additives, this wine is a pure and lively interpretation of the Catalan terroir. Its slightly rustic character and fresh, tangy profile make it exceptionally drinkable.

A fruity nose and a vibrant palate


The nose opens with notes of tangy red fruits, morello cherry, and pomegranate, accompanied by a refreshing herbal touch. On the palate, the attack is frank, with a beautiful vibrant acidity and supple tannins.

What pairing for this wine?


At 10-12°C, this wine goes perfectly with tapas, Iberian charcuterie or light Mediterranean cuisine. Its aging potential of 5 to 10 years allows it to evolve towards more complex aromas over time.