Red Yeti 2024

In stock - Ready to be shipped

€22,00 €17,60

France – Beaujolais

Cépages : Gamay

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Red

2024

A Gamay unlike any other: 31 varieties brought together in a free, juicy, and fresh red wine. A Beaujolais with character, without artifice, by Tribu Alonso.

€22,00 €17,60

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Fruits Rouges

Fruits Rouges

Herbacé

Herbacé

Poivré

Poivré

Profil Technique

Sol : Granite
Vinification : A blend of 31 Gamay varieties from the granitic soils of Beaujolais. Five-day semi-carbonic maceration in fiberglass tanks, natural fermentation, 12 months aging in concrete egg. Zero inputs, no added sulfur, no label but 100% natural.
Carafage : No
Température de service : 14-16°C
Potentiel de garde : 5 years

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

The Alonso Tribe

The Alonso Tribe consists of Cyril, an organic winegrower, and Karine, his wife and a naturopath. In Marchampt (Beaujolais), they cultivate a heritage vineyard of 140 traditional Rhône-Alpes grape varieties: Gamay, Chardonnay, Pinot Noir, and old hybrids. They make natural wines from each grape family, without any chemical inputs or added sulfites.

En savoir plus sur la bouteille

Yeti Rouge 2024

La Tribu Alonso

The 2024 Yeti cuvée is a wine as atypical as its name, born in Beaujolais under the passionate impetus of the collective La Tribu Alonso. This 100% Gamay, or rather, should we say "100% Gamay diversity," brings together no fewer than 31 different varieties of this grape: Gamay teinturier, white, rosé, old clones, forgotten plants... A mosaic of grapes that reflects the richness of life and the free spirit of its winemakers.

The grapes are grown on granitic soils, without synthetic products, following a completely natural approach, even without certification. After a 5-day semi-carbonic maceration in fiber tanks, fermentation occurs thanks to indigenous yeasts, without oenological input. The wine is then aged for 12 months in concrete eggs, which brings roundness, energy, and balance, without woody masking.

The result? A vibrant and juicy red wine, with a light and brilliant color. The nose reveals crisp red fruits, a herbaceous touch, some sweet spices, and a peppery hint. On the palate, it is fluid, digestible, with a beautiful texture that remains fresh and elegant. A smooth Gamay, but never simplistic.

Yeti can be enjoyed as an aperitif, with artisanal charcuterie, lightly spiced dishes, or even grilled white meats. It's a wine of immediate pleasure, which appeals to both the curious and enlightened lovers of lively natural wines, to be drunk young or within 5 years.