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Munjebel Blanc 2023

Frank Cornelissen

In stock - Ready to be shipped

€49,00 €39,20

Sicily

Grape varieties: Carricante, Grecanico Dorato

Capacity: 75.00 cl

Alcohol content: 12.5°

  • White

2023

Region: Etna, northern valleyLocation: municipalities of Randazzo and Castiglione di SiciliaVineyards: Calderara, Crasà and PiccioloExposure: NorthGrape varieties: Grecanico Dorato 50%, Carricante 50%Average age of vines: over 30 yearsVinification: Destemming and light crushing of the grapesFermentation: Skin maceration with indigenous yeasts only for approximately 3 daysAging: In neutral epoxy tanks of 1,500 to 4,500 liters for approximately 16 months

Munjebel Blanc 2023

Munjebel Blanc 2023

€49,00 €39,20
€49,00 €39,20

48-72h delivery (Metropolitan France)

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Profil Aromatique

Abricot

Abricot

Agrumes

Agrumes

Fleurs blanches

Fleurs blanches

Miel

Miel

Pêche

Pêche

Accords Mets & Vins

Apéro
Apéro
Fromage
Fromage
Fruits de mer
Fruits de mer
Poisson
Poisson
Viandes blanches
Viandes blanches

Profil Technique

Labels : Euroleaf
Sol : Basalt (volcanic)
Vinification : Maceration of a few days, destemmed maceration
Carafage : Yes
Température de service : 10-12°C
Potentiel de garde : 5-10 years

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Danis dans la vigne is the winery of Danis Bessières, which produces entirely organic and natural cuvées in Cahors from grapes grown in the family vineyard, Domaine de l’Antenet. Malbec plays an important role, but other grape varieties are also used.

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Munjebel Bianco 2023

A highly precise volcanic Zibibbo

The 2023 Munjebel Bianco reveals the full uniqueness of Zibibbo cultivated on the basaltic soils of Etna. True to Frank Cornelissen's philosophy, this cuvée is made with minimal intervention to allow the grape variety and its volcanic environment to express themselves fully. Vinified with skin maceration and then aged for six months in amphorae, this white wine combines aromatic intensity, freshness, and remarkable energy.

A vibrant tasting experience

The color is golden yellow with luminous reflections. The nose reveals a complex palette combining citrus, candied lemon, white flowers, yellow-fleshed fruits, and fine Mediterranean herbs, supported by a mineral signature typical of Etna's volcanic soils. On the palate, the attack is ample, giving way to a beautiful tension, supported by a delicately tannic texture inherited from the maceration. The finish is long, saline, and particularly refreshing.

Pairings full of character

Munjebel Bianco perfectly accompanies grilled fish, crustaceans, shellfish, poultry, Mediterranean vegetables, or even spicy cuisines. Its structure also allows it to pair with aged cheeses or elaborate vegetarian dishes.

With an aging potential of approximately 5 to 8 years, this cuvée perfectly illustrates Frank Cornelissen's style: living, precise wines deeply marked by the volcanic identity of Etna.