-20%

Grande Pestilence Red 2017

La Sorga - Antony Tortul

In stock - Ready to be shipped

€20,00 €16,00

France - Languedoc-Roussillon

Grape varieties: Grenache, Cinsault

Capacity: 75 cl

Alcohol content: 12.5°

  • Red
  • Quiet

2017

A blend of Cinsault and Grenache aged in vats. Peppery, floral, and spicy notes. Superb with charcuterie, grilled meats, and spicy dishes.

Grande Pestilence Red 2017

Grande Pestilence Red 2017

€20,00 €16,00
€20,00 €16,00

48-72h delivery (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

IS THIS WINE FOR ME?

Profil Aromatique

Fruits Rouges

Fruits Rouges

Herbacé

Herbacé

Poivré

Poivré

Terre

Terre

Profil Technique

Sol : Schist
Vinification : After a whole-bunch maceration lasting several weeks, the wine is aged for a year in wooden vats. This patient vinification process promotes gentle extraction and reveals a balance between structure, depth, and energy.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

Discover all its wines

Learn more about the bottle

Grande Pestilence Red 2017

Domaine La Sorga


To make this blend of Cinsault and Grenache grown on schist soils in the Faugères appellation area, the Cinsault macerates whole bunches for sixty days with the partially destemmed Grenache, before aging for one year in vats. Its notes of white pepper, rose, and peony will complement grilled meats, charcuterie, and spicy terrines.
Aging potential: ten years.
Natural wine with no added sulfites.

Pairs with: Terrines and pâtés, Red meats, Grilled meats