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Gabbrodo White 2022
In stock - Ready to be shipped
3060
€30,60
Unit price per
Région
France - Loire Valley
Cépages
Burgundy melon
Contenance
75cl
Alcool
12.5
Couleur
White
Millésime
2022
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Fleurs blanches
Accords Mets & Vins
Profil Technique
Appellation :
Loire - French Wine
Sol :
Gabbro
Vinification :
Made without any additives, this wine spends 9 months in 10 hl stoneware jars. This gentle and breathable aging method preserves the wine's freshness while developing its texture and roundness, without artifice or excessive intervention.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
✔︎
Oxidative
Beading
Powerful
Round
✔︎
Salinity
Dry
✔︎
Tannic
Strained
De Vini
Christophe Bosque, avec De Vini, propose des vins naturels sans intrants, souvent issus de cépages locaux et avec une forte identité.
Découvrir le domaine
Learn more about the bottle
Gabbrodo White 2022
De Vini
De Vini's (Vinilibre) Gabbrodo 2022 is an ode to the terroir of the Pays Nantais. This natural wine, made without any additives, expresses with finesse the Melon de Bourgogne, the region's emblematic grape variety. Grown in gabbro soils, a rare volcanic rock in the Loire Valley, it benefits from nine months of aging in sandstone amphorae, imparting remarkable purity and tension to this exceptional white wine.
Its pale, golden robe heralds a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of citrus (lemon, grapefruit), white fruits (pear, peach), and a touch of iodine that recalls its maritime origins. On the palate, the attack is crisp and lively, driven by a beautiful acidity and a sharp minerality. Aging in amphorae imparts a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further tasting.
The 2022 Gabbrodo proves to be an ideal companion for seafood. It will perfectly complement scallops with truffles, grilled lobster, sea bass baked in a salt crust, or pike-perch with beurre blanc sauce. Served between 10 and 12°C, it can be enjoyed now for its vibrant freshness or cellared for 5 to 10 years to reveal its full complexity.
