Burgundy Bigotes Qvevris White 2022

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€63,90

Région France - Burgundy
Cépages Chardonnay
Contenance 75 cl
Alcool 13.0
Couleur White, Quiet
Millésime 2022

Frédéric Cossard's Bourgogne Blanc Bigotes Qvevris 2022 is an amphora-aged Chardonnay, revealing a beautiful minerality and aromas of citrus and white fruits. Perfect with fish and cheese, it seduces with its tension and depth.

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Profil Aromatique

Agrumes

Agrumes

Fleurs blanches

Fleurs blanches

Beurré

Beurré

Salinité

Salinité

Profil Technique

Appellation : Burgundy - AOC AOP
Sol : Clay-limestone
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Frédéric Cossard

Frédéric Cossard est une figure majeure du vin naturel en Bourgogne. Ses vins sont élégants, précis et très recherchés, issus de pratiques biologiques et de vinifications douces.
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Burgundy Bigotes Qvevris White 2022,

Frédéric Cossard




With the Burgundy Bigotes Qvevris White 2022, Frédéric Cossard explores a unique approach to Chardonnay, aging it in qvevris (Georgian amphorae). This ancestral vinification method allows the terroir to be expressed in a unique way, producing a white wine that is both pure and structured.

An exceptional Chardonnay


Grown on clay-limestone soils, this wine benefits from a vinification process without additives and aging in qvevris, which brings a beautiful aromatic complexity and a silky texture. Its mineral and taut profile makes it an atypical and fascinating cuvée.

An expressive nose and a vibrant palate


The nose reveals notes of ripe white fruits, citrus fruits and dried flowers, with a mineral and slightly smoky touch. On the palate, the body is ample and structured, carried by a vibrant acidity and a long and saline finish.

What to enjoy with this wine?


Ideally served at 10-12°C, this white Burgundy will go perfectly with oysters, fish ceviche or mature goat cheeses. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex and deep aromas.