Le Grenache du Bois Saint Jaume Red 2022

Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini

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€20,75

France - Languedoc-Roussillon

Cépages : Grenache Noir

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2022

An organic Grenache Noir from Fond Cyprès, vintage 2022, with a fruity and spicy nose, ideal for red meats. Aged in vats, without filtration or additives, it offers a velvety texture and an aging potential of 10 years or more.

Fond-Cypres-le-grenache-du-bois-saint-jaume-rouge-vin-naturel-2022

Le Grenache du Bois Saint Jaume Red 2022

€20,75

€20,75

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Accord mets et vins

Viande Rouge

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Eurofeuille
Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : After three weeks, the wine is aged for 10 months in wooden vats, solely to provide velvety texture and length. Fermented with indigenous yeasts, without additives or filtration, it expresses a natural summer and a silky texture.
Sol : Sand

Fond Cyprès

On the stony terroir of the Corbières, Laetitia and Rodolphe craft wines of pure pleasure, entirely natural, from old Carignan and Grenache vines, along with southern grape varieties they planted by hand.

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Le Grenache du Bois Saint Jaume Red 2022

Fond Cyprès


Le Grenache du Bois Saint Jaume 2022 from the Fond Cyprès estate is a true ode to the terroir of Languedoc-Roussillon. This 100% Grenache Noir red wine, grown according to organic farming principles (Eurofeuille label), elegantly expresses the richness of its natural environment. Located in the Occitanie region, this vineyard is surrounded by woods on three sides, creating a microclimate conducive to the maturation of the 80-year-old vines that thrive on sandy soils.

Vinification and Aging


The vinification of this natural wine is carried out with a three-week maceration, followed by ten months of aging in vats. No oenological inputs are used and the fermentation relies exclusively on indigenous yeasts, thus guaranteeing a pure and authentic expression of Grenache Noir. Without filtration, this wine retains all its complexity and depth.

Tasting Notes


On tasting, Le Grenache du Bois Saint Jaume reveals an intense nose dominated by aromas of red fruits and typical notes of the garrigue surrounding the vineyard. On the palate, the wine is velvety, with a beautiful length and a silky texture that testifies to the controlled aging. The structure is balanced, offering a freshness that enhances the fruity and spicy flavors of Grenache. This wine has the potential to age beautifully for over ten years.

Food and wine pairings


Ideal with grilled or sauced red meats, this wine also pairs perfectly with Mediterranean dishes. For optimal enjoyment, serve it at a temperature of 14 to 16 degrees after lightly decanting.