Marguerite Red 2019

Domaine de Bois-Moisset

In stock - Ready to be shipped

€12,50

France - Languedoc-Roussillon

Cépages : Duras

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Red
  • Quiet

2019

The 2019 Marguerite from Domaine Bois Moisset is a spicy and vibrant duras from the Gaillac terroir. Blending black fruits, pepper, and freshness, it seduces with its balance and depth. A natural, unfiltered wine with a light hint of sulfur.

Marguerite Red 2019

Marguerite Red 2019

€12,50

€12,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Poivre

Miel

Accord mets et vins

Charcuterie

Poisson

Plat Mijoté

Plat épicé

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Eurofeuille
Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : Coming from vines amended with composted manure from their breeding Lourdes cows and mechanically weeded, the destemmed grapes were vinified without added sulfites in a cement vat, with a three-week temperature-controlled fermentation (never above 25°C). Bottling, carried out in July without filtration, is accompanied by a light protection with sulfur 6, limiting oxidation while preserving the summer of the wine.
Sol : Silt

Domaine Bois Moisset

Domaine de Bois-Moisset is a mixed-crop farm in the heart of the Gaillac region. Its natural wines, made from local grape varieties, stand out for their freshness and clear expression of the soil.

Discover all its wines

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Marguerite Red 2019

Domaine Bois Moisset

The Marguerite 2019 from Domaine Bois Moisset is a true immersion in the winemaking heritage of the southwest. Made from Duras, a native grape variety of Gaillac, it reveals all the richness and intensity of this ancestral terroir. Made from vines 15 to 30 years old, planted on sandy loam and clayey gravel from the Tarn terraces, this natural wine is the result of a respectful approach to the vine and the soil.

The vinification follows a minimalist logic: destemmed harvest, three-week maceration in cement vats without added sulfites, and low-temperature fermentation to preserve the fruit's brightness. Aging continues in cement vats until bottling, carried out without filtration and with a tiny dose of sulfur to stabilize the wine while preserving its raw and lively character.

With an intense and clear garnet color, Marguerite 2019 offers an expressive nose, dominated by notes of sweet and spicy spices (cinnamon, black pepper), ripe black fruits, and violet. On the palate, it is a structured, ample, and fresh wine, driven by a beautiful natural acidity that balances its rich body. The tannins are supple yet present, extending into a spicy and slightly licorice-laced finish.

Best enjoyed between 16 and 18°C, this vibrant red is the perfect accompaniment to rib of beef, a prune tagine, or a game terrine. Decanting will allow it to reveal all its complexity.