Hupnos (exclusive vintage) White 2023

Sous le Végétal

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€32,00

Région Greece - Samos
Cépages Muscat Petit Grain
Contenance 75 cl
Alcool 13.0
Couleur White, Quiet
Millésime 2023

Hupnos 2023, an exclusive white from Sous le Végétal, is a long-macerated, structured, and ample Muscat. Notes of apricot, honey, and minerality make it perfect with fish in sauce and mature cheeses. It will age well for over 10 years.

Hupnos (exclusive vintage) White 2023

Hupnos (exclusive vintage) White 2023

€32,00

€32,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits exotiques

Fruits exotiques

Agrumes

Agrumes

Salinité

Salinité

Accords Mets & Vins

Poisson
Poisson
Fromage
Fromage

Profil Technique

Sol : Granite
Vinification : One-month maceration in whole bunches, for a slow and natural extraction which preserves the freshness of the fruit while providing structure and depth.
Carafage : Yes
Température de service : 10-12°C
Potentiel de garde : 10 years and over

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Sous le Végétal

Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
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Hupnos (exclusive vintage) White 2023,

Sous le Vegetal




With Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.

A captivating and structured Muscat


Produced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.

A complex nose and a full palate


Upon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.

How to enjoy Hupnos?


Served at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.