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Saint Romain Combe Bazin Qvevris Blanc 2020
In stock - Ready to be shipped
9600
€96,00
Unit price per
Région
France - Burgundy
Cépages
Chardonnay
Contenance
75 cl
Alcool
13.5
Couleur
White, Quiet
Millésime
2020
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Fleurs blanches
Accords Mets & Vins
Profil Technique
Appellation :
Burgundy - Saint-Romain AOC AOP
Carafage :
Yes
Température de service :
10-12°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
✔︎
Oxidative
Beading
Powerful
Round
Salinity
Dry
✔︎
Tannic
Strained
Frédéric Cossard
Frédéric Cossard est une figure majeure du vin naturel en Bourgogne. Ses vins sont élégants, précis et très recherchés, issus de pratiques biologiques et de vinifications douces.
Découvrir le domaine
Learn more about the bottle
Saint Romain Combe Bazin Qvevris Blanc 2020,
Domaine de Chassorney
An exceptional Chardonnay, aged in Georgian jars
The Saint-Romain Combe Bazin Qvevris Blanc 2020 from Domaine de Chassorney is an exceptional cuvée that combines Burgundian elegance with the ancestral Georgian tradition of ageing in qvevris. This pure Chardonnay, from a steep, east-facing plot, draws its minerality and complexity from a soil composed of marl, clay, and limestone. At an altitude varying between 280 and 400 meters, this terroir gives the grapes vibrant tension and superb freshness.
Upon opening, the luminous golden color announces a wine of character. The nose reveals a beautiful aromatic palette, combining candied citrus, juicy pear, fresh almond and notes of flint, typical of great white Burgundy. The skin maceration, followed by ageing in qvevris, brings additional depth, enriching the texture with honeyed, spicy and slightly tannic nuances. On the palate, the balance is masterful: a beautiful mineral tension supports a full-bodied and structured wine, whose saline and persistent finish leaves an unforgettable impression.
A natural and unfiltered wine, this unique cuvée deserves to be decanted to reveal its full complexity. Served between 10 and 12°C, it pairs magnificently with pan-fried scallops, roasted lobster, truffle risotto, or creamed poultry. A rare, deep, and vibrant wine that will evolve gracefully over 5 to 10 years.
