The Spanish Red 2016

Sébastien Morin

Out of stock

€29,00

Région France - Rhone Valley
Contenance 75 cl
Alcool 12.5
Couleur Red, Quiet
Millésime 2016

This 100% Gamay with a long maceration (without manual extraction) offers a pure and profound expression of Beaujolais. Fruity and mineral, with notes of morello cherry, redcurrant, raspberry, and hot stone, it combines opulence and freshness. A natural wine with no added sulfites, perfect for grilled beef.

The Spanish Red 2016

The Spanish Red 2016

€29,00

€29,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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IS THIS WINE FOR ME?

Profil Aromatique

Fruits noirs

Fruits noirs

Poivré

Poivré

Sous-bois

Sous-bois

Cuir

Cuir

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Sébastien Morin

Sébastien Morin produit des vins naturels dans le Jura, avec une grande attention aux élevages et à l’expression du terroir.
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Learn more about the bottle

L'Espagnole Rouge 2016

Sébastien Morin




A 100% Beaujolais Gamay that delights with its opulence balanced by its acidity. The skin maceration is long, and no manual extraction is performed. On the nose and palate, we perceive the best of Beaujolais: fruit and earth. Morello cherry, redcurrant, raspberry, granite, warm wet stone... A long and mineral Beaujolais that sits very well at the table. Particularly with grilled beef.
A natural wine with no added sulfites.