Gabbrodo White 2022

De Vini

In stock - Ready to be shipped

€30,60

France - Loire Valley

Grape varieties: Burgundy melon

Capacity: 75cl

Alcohol content: 12.5°

2022

€30,60

Delivery 48h to 72h (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

CE VIN EST-IL FAIT POUR MOI ?

Aromas

Food and wine pairing

Is this wine right for me?

Ample

Wooded

Complex

Floral

Costs

x

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

x

Salinity

Dry

x

Tannic

Tense

Technical Profile


Loire - French Wine
Carafage: No
Ageing potential: 5-10 years
Serving temperature: 10-12°C
Vinification: Made without any additives, this wine spends 9 months in 10 hl stoneware jars. This gentle and breathable aging method preserves the wine's freshness while developing its texture and roundness, without artifice or excessive intervention.
Soil: Gabbro

Learn more about the bottle....

Gabbrodo White 2022

De Vini

De Vini's (Vinilibre) Gabbrodo 2022 is an ode to the terroir of the Pays Nantais. This natural wine, made without any additives, expresses with finesse the Melon de Bourgogne, the region's emblematic grape variety. Grown in gabbro soils, a rare volcanic rock in the Loire Valley, it benefits from nine months of aging in sandstone amphorae, imparting remarkable purity and tension to this exceptional white wine.

Its pale, golden robe heralds a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of citrus (lemon, grapefruit), white fruits (pear, peach), and a touch of iodine that recalls its maritime origins. On the palate, the attack is crisp and lively, driven by a beautiful acidity and a sharp minerality. Aging in amphorae imparts a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further tasting.

The 2022 Gabbrodo proves to be an ideal companion for seafood. It will perfectly complement scallops with truffles, grilled lobster, sea bass baked in a salt crust, or pike-perch with beurre blanc sauce. Served between 10 and 12°C, it can be enjoyed now for its vibrant freshness or cellared for 5 to 10 years to reveal its full complexity.